In an elegantly rehabilitated warehouse tucked alongside old Pennsylvania rail lines, Eleven Contemporary Kitchen offers a seasonal menu and outstanding wine list. Located in Pittsburgh’s Strip District, Eleven pays homage to the city’s history with its industrial backbone and polished interior.
Chef Derek Stevens and his team craft their ever-changing menu from the most vibrant seasonal products. Eleven’s offerings can be experienced a la carte, through Chef Stevens’ nightly tasting dinner or more casually at the bar with the Tavern menu. Every dish at Eleven lets the ingredients take center stage, echoing the kitchen’s position in the heart of the building.