We're pulling out the big guns for final summer deck dinner of the season with a big Burrito All-star BBQ!
This installment of our al fresco party features a quintet of Tomato/Corn/Barbecue dishes from a five pointed star of big B Chefs. Come for the food, stay for the Chef Arm Wrestling Tournament! No wagering please.
steamed pork buns, tomato, chili
crab cakes, corn cream, pimenton
clams casino, Bentons ham, bread crumb
melon & prosciutto
Chorizo Corn Dogs & Lobster Fritters
summer salads & complementing sauces
Dustin Gardner (Executive Chef, Casbah)
Chicken & Beef Robata
shishito pepper, sesame, bonito, lettuce wraps, herbs & sauces
Chinese water spinach, pork k jowl, crispy shallot
Lily Tran (Executive Chef, Soba)
Pickle Brined Fried Chicken
tomato & watermelon salad, corn & jalapeno muffins, honey butter
Sir Ben Sloan (Executive Chef, Kaya)
shrimp, scallops, clams, lobster, hot Italian sausage, potatoes, corn cream
Bill Fuller (big Burrito Corporate Chef)
Smoked Jubilee Farms Brisket
basil aioli, heirloom tomatoes, brown butter crumbs, blue cheese, horseradish
Eli Wahl (Executive Chef, Eleven)
peach ice cream, pecan
Julie Martin (Pastry Chef, Eleven)
Please call (412) 201-5656 for reservations. Dinner starts at 6:30. Limit 50 guests. $75 per person, not included tax or gratuity.