Hours & Location About Menu News/Events Private Events Contact big Burrito Restaurant Group Gift Cards Careers

Vegetarian Valentine's Day Chef's Tasting Menu - Feb. 14, 2018

Jan 20 2017

Vegetarian Valentine's Day Chef's Tasting Menu - Feb. 14, 2018  

Crispy Eggplant
eggplant purée, curry couscous, black olive, carrot, mint
Theirry-Triolet Grand Brut Champagne, Bethon, Champagne, France

Beet & Citrus Salad
Coraline chicory, radish, citrus, beet custard, blue cheese, verjus vinaigrette, sunflower seeds
2016 Stoneburn Sauvignon Blanc, Marlborough, New Zealand

Trumpet Mushrooms
crispy potato pavé, potato purée, mushroom bordelaise, broccoli greens
2014 Domaine Vocoret Chabis Chardonnay, Burgundy, France

Roasted Squash Dumplings
caramelized onion purée, goat cheese, hazelnuts, 25-year balsamic
2014 Trefethen Merlot, Oak Knoll District, Napa Valley, California

Ricotta Tart
blood orange sorbet, lemongrass jelly, basil
2012 Steindorfer Seewinkel Beerenauslese, Burgenland, Austria

 

Dinner $65 | Wine Pairing $50