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Oyster Week: March 16-20

Feb 11 2019

Oyster Week: March 16-20

March 16-20

order three or six

Baked Wellfleet Oysters*  |  $12, $24
garlic & lemon butter, crispy pancetta, herb crumb  

Fishers Island Oysters*  |  $12, $24
uni, white soy, wasabi, pickled cucumber

Raspberry Point Oysters*  |  $14, $28
finger lime, fennel, verjus, Ikura  

Butter Poached Oysters*  |  $12
Weatherbury Farm polenta, leeks, croutons, tarragon 

Fried Oyster Flatbread*  |  $12
house-made flatbread, garlic cream sauce, fingerling potatoes, wilted spinach, bacon


FEATURED WINES & BEERS

Moët & Chandon Brut ‘Impérial Réserve’  |  $21
Champagne, France

2018 Jean-Marc Brocard Chardonnay ‘Sainte Claire’  |  $15
Chablis, Burgundy, France

2017 Langlois-Chateau Muscadet  |  $12
Muscadet de Sèvre et Maine sur Lie, Loire Valley, France

Victory ‘Prima’ Pils  |  $6
Downingtown, Pennsylvania   5.3%

Dogfish Head ‘Seaquench’ Ale  |  $7
Milton, Delaware,   4.8%