Roasted Blue Point Oysters | $12, $24
pepper butter, pancetta, bread crumb
Fishers Island Oysters | $12, $24
blood orange mignonette, fennel
Beu Solilel Oysters | $14, $28
Meyer lemon Mignonette, pink peppercorn, hackleback caviar
Oyster Stew | $12
scallion biscuits, tarragon crumb
Half Dozen Fried Oysters | $12
creamed leeks, roasted maitake, brown butter crumb
Champagne Cocktail | $12
Chambord, sparkling wine, orange
Thierry-Triolet Grand Brut | $20
Bethon, Marne, Champagne, France
Huber ‘Hugo’ Rosé | $14
Traisental, Austria
Threadbare Dry Cider | $20/750 mL
Pittsburgh, Pennsylvania 7.5%
Dogfish Head Seaquench Ale | $7
Milton, Delaware, 4.8%
Please ignore the Feb 11 date above.