Oyster Week: March 4-10

Feb 11 2019

March 4-10

Roasted Blue Point Oysters | $12, $24
pepper butter, pancetta, bread crumb

Fishers Island Oysters | $12, $24
blood orange mignonette, fennel

Beu Solilel Oysters | $14, $28
Meyer lemon Mignonette, pink peppercorn, hackleback caviar

Oyster Stew | $12
scallion biscuits, tarragon crumb

Half Dozen Fried Oysters | $12
creamed leeks, roasted maitake, brown butter crumb

Champagne Cocktail | $12
Chambord, sparkling wine, orange

Thierry-Triolet Grand Brut | $20
Bethon, Marne, Champagne, France

Huber ‘Hugo’ Rosé | $14
Traisental, Austria

Threadbare Dry Cider | $20/750 mL
Pittsburgh, Pennsylvania 7.5%

Dogfish Head Seaquench Ale | $7
Milton, Delaware, 4.8%

Please ignore the Feb 11 date above.