Oyster Week: March 16-20
March 16-20
order three or six
Baked Wellfleet Oysters* | $12, $24
garlic & lemon butter, crispy pancetta, herb crumb
Fishers Island Oysters* | $12, $24
uni, white soy, wasabi, pickled cucumber
Raspberry Point Oysters* | $14, $28
finger lime, fennel, verjus, Ikura
Butter Poached Oysters* | $12
Weatherbury Farm polenta, leeks, croutons, tarragon
Fried Oyster Flatbread* | $12
house-made flatbread, garlic cream sauce, fingerling potatoes, wilted spinach, bacon
FEATURED WINES & BEERS
Moët & Chandon Brut ‘Impérial Réserve’ | $21
Champagne, France
2018 Jean-Marc Brocard Chardonnay ‘Sainte Claire’ | $15
Chablis, Burgundy, France
2017 Langlois-Chateau Muscadet | $12
Muscadet de Sèvre et Maine sur Lie, Loire Valley, France
Victory ‘Prima’ Pils | $6
Downingtown, Pennsylvania 5.3%
Dogfish Head ‘Seaquench’ Ale | $7
Milton, Delaware, 4.8%