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Oyster Week: March 4-10

Feb 11 2019

Oyster Week: March 4-10

March 4-10

Roasted Blue Point Oysters   |   $12, $24
pepper butter, pancetta, bread crumb

Fishers Island Oysters   |   $12, $24
blood orange mignonette, fennel

Beu Solilel Oysters   |   $14, $28
Meyer lemon Mignonette, pink peppercorn, hackleback caviar

Oyster Stew   |   $12
scallion biscuits, tarragon crumb

Half Dozen Fried Oysters   |   $12
creamed leeks, roasted maitake, brown butter crumb

FEATURED WINES & BEERS

Champagne Cocktail   |   $12
Chambord, sparkling wine, orange

Thierry-Triolet Grand Brut   |   $20
Bethon, Marne, Champagne, France

Huber ‘Hugo’ Rosé   |   $14
Traisental, Austria

Threadbare Dry Cider   |   $20/750 mL
Pittsburgh, Pennsylvania   7.5%

Dogfish Head Seaquench Ale   |   $7
Milton, Delaware,   4.8%


Please ignore the Feb 11 date above.