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Chef's New Year's Eve Vegetarian Tasting Menu

Dec 1 2016

Chef's New Year's Eve Vegetarian Tasting Menu  

December 31, 2018

Chicory, Fennel & Asian Pear Salad
Banyuls vinaigrette, beet puree, preserved lemon, candied pecans    
Huber ‘Hugo’ Ros Rosé, Traisental, Austria

Burrata & Figs
pine nut pudding, pickled grape, thyme honey, crispy spelt
2015 Condes de Albarei Albarino, Rias Baixas, Spain

Smoked Cauliflower
potato-garlic puree, lemon, mustard vinaigrette, brown butter crumb, greens, pickled mustard seeds
2014 Cantine Fratelli Povero ‘Tumlin’ Nebbiolo, Roero, Piedmont, Italy

Anson Mills Semolina Fettucini
butternut squash, quince, maple, lacinato kale, pecan
2017 Domaine Marcel Giraudon Chitry Pinot Noir, Burgundy, France

Choice from Dessert Menu
Santa Julia Late Harvest Torrontes Tardio, Mendoza, Argentina
Aurora Amontillado Sherry, Jerez, Spain
Dow’s 10yr Tawny Port, Douro, Portugal

$65 (Wine pairing additional $50)

Please note: Bonus Holiday Burrito Buck$ are not redeemable for fixed price tasting menus as they reflect a promotional discount. We will happily accept regular prepaid big Burrito and Eleven gift cards, of course.