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Chef's New Year's Eve Tasting Menu

Dec 1 2016

Chef's New Year's Eve Tasting Menu

 

December 31, 2020
 

CHOICE OF

Beef & Broccoli Tartare
miso, broccoli, shallot, herbs, citrus, sweet vinegar, black pepper-sesame lavosh
2017 Dr. H Thanisch, Riesling
Mosel, Germany

or

Tuna Ceviche
avocado-citrus mousse, scallion, radish, fingerlime, 8 brix ver jus, crispy pork rind, togarashi
Chateau Moncontour ‘Cremant de Loire’ Brut Rosé
Loire Valley, France

  

CHOICE OF

Sea Scallops
Sea Island Red Peas, roasted squash, Brussels sprouts, miso-orange butter
2016 Ramey Chardonnay
Russian River Valley, California

or

Foie Gras Risotto & Duck Confit
maple glazed beets, dried cherries, oat & pistachio granola
2015 Ponzi Pinot Noir
Willamette Valley, Oregon

  

CHOICE OF

Petite Filet of Beef
roasted squash polenta, brown butter crumb, bourbon-mustard
2016 Truchard Cabernet
Carneros, Napa Valley, California


or

Scottish Salmon
mushroom ragout, cipollini onion, thyme, buttered Yukon gold potatoes,
sherry reduction, pink peppercorn & herb salsa
2017 Duckhorn Merlot
Napa Valley, California

  

DESSERT

Choice from Dessert Menu 
Santa Julia Late Harvest Torrontes Tardio, Mendoza, Argentina 2016
Aurora Amontillado Sherry, Jerez, Spain
Dow’s 10yr Tawny Port, Portugal

$85 (Wine pairing additional $50)

ORDER NOW

Please note: Bonus Holiday Burrito Buck$ are not redeemable for fixed price tasting menus as they reflect a promotional discount. We will happily accept regular prepaid big Burrito and Eleven gift cards, of course.