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Celebration of Winter Tasting Menu

Jan 3 2019

Celebration of Winter Tasting Menu

January 28-February 3

Celebration of Winter Tasting Menu | $65
Additional Wine Pairing | $45

Roasted Beets
warmed goat cheese, beet tartare, brown butter crumb, champagne vinaigrette, walnuts, watercress
NV Huber ‘Hugo’ Brut Rosé, Traisental, Austria

Sea Scallops
shrimp broth, pearl cous cous, fennel & Meyer lemon salad, frisee
2014 Rudolf Demougeot Chardonnay, Burgundy, France

Chestnut Cavatelli
onion puree, smoked Elysian Fields Farm Lamb, Swiss chard, truffle butter, crispy spelt
2016 Domaine Les Ondines Vacqueyras, Grenache / Syrah / Cinsault, Southern Rhone, France

Prime Ribeye
salsify puree, potato pave, leeks, mushroom jus
2015 Frank Family Cabernet Sauvignon, Napa Valley, California

Cornmeal Sponge Cake
citrus crème fraiche, brandy praline, pear, molasses ice cream
2014 La Fleur d’Or Sauternes Semillon, Bordeaux, France