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Celebration of Summer Tasting Menu

Jun 24 2019

Celebration of Summer Tasting Menu

July 8-14

Prime Beef Tartare

corn aioli, crispy parmesan, marinated tomato, basil, corn salad, sweet vinegar

Château Moncontour Brut Rosé, Loire Valley, France


Wild Alaskan Halibut

escarole, summer beans, sweet corn, lemon-chili vinaigrette, bronze fennel

2016 Frog’s Leap Chardonnay, Napa Valley, California


Elysian Fields Farm Lamb Loin

chanterelle mushrooms, zucchini, niçoise olives, tomato caramel, crispy garlic scape

2016 Etude Grace Benoist Ranch Pinot Noir, Carneros, California


Blueberry Tart

peach coulis, oatmeal crumbs, mascarpone ice cream

2015 Santa Julia Late Harvest Torrontés Tardio, Mendoza, Argentina


Tasting Menu $65

Additional Wine Pairing $45