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Celebration of Fall Tasting Menu

Sep 17 2018

Celebration of Fall Tasting Menu

October 8-14 

Celebration of Fall Tasting Menu | $65
Additional Wine Pairing | $45

Roasted Beets
kuri squash mascarpone, Minus 8 Icewine vinaigrette, orange, pepita, crispy spelt, greens
2017 Domaine Petroni Vin de Corse Rosé, Corsica, France

Ricotta Cavatelli
lobster, pear brown butter, Swiss chard, sage, red Bartlett pear, hazelnuts
2016 CrossBarn by Paul Hobbs Chardonnay, Sonoma Coast, California

Long Island Duck
roasted breast, confit, plum conserva, Madeira reduction, pistachio duqqa, bronze fennel
2014 Sokol Blosser Pinot Noir, Dundee Hills, Oregon

Elysian Fields Farm Lamb
apple purée, roasted Brussels sprouts, sweet potato, herbs, apple, almond crunch, aged balsamic
2015 Tabarrini ‘Il Padrone delle Vigne,’ Umbria, Italy

Plum Crostata
Meyer lemon, candied ginger, creamed honey, creme fraiche ice cream
2014 La Fleur d’Or Sauternes, Bordeaux, France