First Course

Raspberry Point*    |   $18, $36
mignonette, ELEVEN hot sauce 

Cheese  *   |    $12
Nobelette, PA Noble Cheddar, Pirate Blue

Tuna Tartare*   |   $16
miso, shallot, herbs, furikake, yuzu, sweet soy, sesame cracker

Jumbo Lump Crab Cake   |   $16
pea aioli, baby squash, pickled red onion, micro greens, lemon coulis, dill

Crispy Calamari  |   $15
hot & sour sauce, lemon, fried parsley

Veal & Pork Meatballs   |   $12
mushroom bolognese, burrata, arugula, parmesan

Soup & Salad

Add Protein to any Salad:
Salmon, Roasted Chicken or Hanger Steak   |   $13                                                                                                                                                     Sea Scallops   |   $17

Three Greens   |   $10
radicchio, arugula, baby kale, red pepper goat cheese, lentil vinaigrette, tapenade croutons

Who Cooks For You Farm Tomatoes    |    $14
Meyer lemon aioli, burrata, squash blossom, smoked pine nut, espellete pepper, Minus 8 ver jus

Chopped Salad   |   $10  
greens, radish, cucumber, peppers, broccoli, cauliflower, chickpeas, herb vinaigrette

Melon & Tomato Gazpacho   |    $11
25 year balsamic, basil croutons 

Entree Salads

Salmon    |   $22
local mesclun greens, sweet corn, haricots verts, feta, sun gold tomato & squash blossom vinaigrette

Hanger Steak Caesar   |   $24
arugula, rustic croutons, Kalamata olives, parmesan, Caesar dressing

Roasted Chicken   |   $16
black rice, garbanzo beans, Belgian endive, golden raisins,
pickled red onion, broccoli, Marcona almonds, curry vinaigrette

Sandwich

choose from:
Caesar salad, chopped salad, grain salad or French fries

ELEVEN Burger * |   $16
braised veal, black pepper bacon, crispy onions
choice of white cheddar, Point Reyes Blue, goat cheese, Emmenthaler Swiss

Roasted Chicken Sandwich   |   $14
basil pesto, sundried tomato-calabrian chili, mozzarella, ciabatta, fries

Jumbo Lump Crab Cake Sandwich   |   $16
brioche bun, old bay rémoulade, pea shoots, fingerling chips

Lobster Roll   |   $29
Maine lobster salad, brioche roll

B.L.T   |   $15
heirloom tomato, black pepper bacon, romaine, black garlic aioli, avocado, burrata, grilled sour dough

Entrée
Hanger Steak & Fries   |   $24
roasted garlic butter

Scottish Salmon    |   $25
freekeh, sweet peppers, oregano, haricot verts, roasted garlic

Gerber Farms Chicken    |   $24
roasted breast, braised leg risotto, Swiss chard, thyme jus

Ricotta Cavatelli   |   $24
chanterelle mushrooms, corn, tropea onion,
heirloom cherry tomatoes, basil, Pecorino Romano, pine nuts

Cheese *   |   $4 each

Flora, Capriole, Indiana, Soft, Pasteurized Goat

Nancy’s Camembert, Old Chatham, New York, Soft, Pasteurized Sheep & Cow

Nobelette, Calkins Creamery, Pennsylvania, Soft, Pasteurized Cow

Pirate Blue, Clover Creek Creamery,  Pennsylvania, Firm, Raw Cow

Pleasant Ridge Reserve, Uplands, Wisconsin, Hard, Raw Cow

Fat Cat, Birchrun Hills Farm, Pennsylvania, Semi-Soft, Raw Cow

FIRST COURSE

Island Creek Oysters *   |    $21, $42
mignonette, ELEVEN hot sauce

Raspberry Point Oysters *   |    $18, $36
mignonette, ELEVEN hot sauce 

Tuna Tartare *   |   $16
miso, shallot, herbs, furikake, yuzu, sweet soy, sesame cracker

Jumbo Lump Crab Cake   |   $16
pea aioli, baby squash, pickled red onions, micro greens, lemon coulis, dill

La Belle Farms Foie Gras   |    $21
buckwheat blini, Rainier cherries, lemon balm, peach caramel, semolina crumb

Sea Scallops   |   $17
soy-pickled shiitake mushrooms, rice cake noodles, scallion, sesame

Blue Bay Mussels  |   $15
shallot, garlic confit, fennel seed, herbs, sherry, croutons, salami

White Asparagus & Chanterelle Mushrooms  |  $15
creamed mushrooms, chervil, truffle vinaigrette, pickled ramp, brown butter crumb

Prime Beef Tartare   |   $17
corn aioli, crispy parmesan, marinated tomato, basil, corn salad,
sweet vinegar

SOUP & SALAD

Three Greens   |   $11
radicchio, arugula, little gem, red pepper goat cheese, lentil vinaigrette, tapenade croutons

Duck Tasso Salad      |   $15  

beet molasses, beets, black mission fig, black velvet apricot, ver jus pudding, blood orange oil, sunflower shoots, fennel frond, pistachio

Who Cooks For You Farm Tomatoes    |    $14  
Meyer lemon aioli, burrata, squash blossom, smoked pine nut, espellete pepper, Minus 8 ver jus

Sugar Cubes Melon & Tomato Gazpacho   |    $11
basil croutons, 25 year balsamic

ENTRÉE 

Wild Alaskan Halibut   |   $36
tomato coulis, escarole, heirloom tomato, shallot, garlic, basil, corn salsa, crispy quinoa  

Seafood Tasting    |   $38
swordfish, crab cake, sea scallop, pole beans, grilled zucchini, smoked potato, radish,  fennel seed, sauce gribiche

Swordfish   |   $33
forbidden rice & rock shrimp risotto, smoked peppers, olive, Meyer lemon, fennel, watercress

Scottish Salmon    |   $29
freekeh, sweet peppers, oregano, pole beans, green garlic

Ricotta Cavatelli   |    $24
chanterelle mushrooms, corn, tropea onions, heirloom cherry tomatoes, basil,
Pecorino Romano, pine nuts

Linguini   |   $33
jumbo lump crab, uni-citrus butter, garlic, zucchini, spinach, toasted bread crumb

Gerber Farms Chicken   |   $29
roasted breast, braised leg risotto, Swiss chard, thyme jus

Pork Chop    |   $32
corn Johnny cake, braised collard greens, peach mostarda, green tomato caramel 

Elysian Fields Farm Lamb Loin   |    $39  
goat cheese polenta, young carrots, ramps, pea aioli, braised lamb belly,
black garlic vinaigrette

Prime Strip Steak   |    $47
sweet corn, pole beans, petite tomatoes, Madeira jus, arugula, PA Noble cheddar 

Hanger Steak    |   $35
rosemary-horseradish potato croquette, cauliflower, glazed shallots, greens, Madeira jus 

Beef Tenderloin   |   $42
potato gnocchi, shiitake mushrooms, spinach, warmed Point Reyes blue cheese,  pistachio pesto, jus

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

                                         We kindly ask you to please refrain from the use of electronic cigarettes.  Thank you.

Appetizer

Raspberry Point Oysters *   |  
mignonette, ELEVEN hot sauce

Cheese *   |  
Buttermilk Blue Affinee, PA Noble Cheddar, Nancy’s Camembert

Beignets   |  
rhubarb jam, toasted coconut, icing

Sticky Bun   |  
brioche, cinnamon-sugar glaze, pistachio, orange, cream cheese icing

Pork Belly   |
buckwheat blini, maple, chili, bourbon-black pepper glaze, sunny side egg

Smoked Salmon    |  
everything bagel, egg, red onion, capers, scallion cream cheese

Short Rib Hash   |  
poached egg, Madeira jus, pomegranate reduction, herb & horseradish crumb

Three Greens   |  
radicchio, arugula, little gem, red pepper goat cheese, lentil vinaigrette,
tapenade croutons

Sugar Cube Melon & Heirloom Tomato Gazpacho    |
25 year balsamic, croutons

Brunch Cocktails

Bloody Mary  |
pickled vegetable

ELEVEN Mules  |
Pearl cucumber vodka, lime, ginger beer

Blueberry Mint Smash  |
Beefeater gin, blueberries, mint, lemon

Mimosa  |
fresh orange juice, Brut Reserva Cava

Red Sangria  |
cabernet, apricot brandy, cherry liqueur, orange, lemon, lime

Champagne Cocktail   |
Chambord, sparkling wine, orange

Entree

Eggs Benedict *   |  
English muffin, hollandaise, truffle vinaigrette, prosciutto cotto, arugula, citrus

Steak & Egg *   |  
crispy farm egg, Anson Mills white corn grits, mushrooms, arugula, béarnaise

Prosciutto Cotto, Ramp & Cheddar Omelet   |      
fingerling potatoes, bacon or sausage       

Sun Gold Tomato & Chevre Omelet   |  
fingerling potatoes, bacon or sausage           

Polenta Waffle   |  
raspberry compote, candied pecans, maple syrup, bacon

B.L.T |  
heirloom tomato, black pepper bacon, romaine, black garlic aioli, avocado

ELEVEN Burger *   |  
brioche bun, braised veal, black pepper bacon, crispy onions, fries
choice of white cheddar, Point Reyes Blue, goat cheese, or Emmenthaler Swiss

Scottish Salmon Salad   |  
spring greens, pole beans, sweet corn, feta, crispy wild rice,
sun gold tomato-squash blossom vinaigrette

Ricotta Cavatelli   |  
chanterelle mushrooms, corn, tropea onion, heirloom cherry tomatoes, basil,
Pecorino Romano, pine nuts

Brunch Prix Fixe $29
choice of appetizer & entrée
choice of fresh juice or brunch cocktail

Kid's Brunch Prix Fixe $15

fruit cup and choice of:

hamburger & fries
scrambled eggs, home fries & bacon
waffle & sausage

Desserts | $11

Banana Cream Pie
banana pudding, vanilla wafer, dulce de leche mousse

Candy Bar  
chocolate olive oil cake, peanut butter cream, chocolate malt ice cream

Bourbon Brown Sugar Crème Brûlée
maple chantilly, pecans

Lemon Pound Cake
blueberry coulis, basil cream, semolina crumb, blueberry sorbet

Warm Dark Chocolate Cake  
cardamom crème anglaise, orange ice cream

Passion Fruit Panna Cotta
ginger caramel, chantilly cream, oatmeal crumbs, fresh peaches, toasted coconut

Trio of Ice Creams
coffee, coconut, olive oil

Trio of Sorbets
raspberry, pineapple, strawberry-rhubarb

Cheese
baguette, local honey

Amaro

Averna Sicily

Cynar Novi Ligure

Sibona Alba

Brandy

Poli Sarpa Barrique Grappa Schiavon, Veneto, Italy

E & J VSOP

Dom B & B

Courvoisier VS Cognac

Maison Rouge VSOP Cognac

Boulard Calvados Grande Solage

Pierre Ferrand 1er Cru Ambre Cognac

Larressingle XO Armagnac

Remy Martin XO Cognac

Dessert Wine

10yr Blandy’s Malmsey Madeira | $9
Portugal

Aurora Amontillado Sherry | $9
Jerez, Spain

2013 Santa Julia Late Harvest Torrontes Tardio | $7
Mendoza, Argentina

2011 La Fleur d’Or Sauternes Semillon | $12
Sauternes, Bordeaux, France

2008 Royal Tokaji 5 Puttonyos | $14
Hungary

Porto

1985 Dow’s Porto | $25

2002 Smith Woodhouse LBV Porto | $10

10yr Dow's Tawny Porto  | $10

20yr Graham’s Tawny Porto | $15

30yr Sandeman Tawny Porto | $25

Tavern Menu

Crispy Calamari   |   $15
hot & sour sauce, lemon, fried parsley

Veal & Pork Meatballs   |   $12
mushroom bolognese, burrata, arugula, parmesan

Pork Belly   |    $15
Johnny cake, tomato caramel glaze, peach mostarda,
marinated tomatoes

Shishito Peppers   |    $11
sweet onion puree, orange-chili vinaigrette, sea salt, Grana Padano 

Fried Cheese Curds    |   $14
morel cream, pickled chanterelle mushrooms, salsa verde, pine nut

Soft Pretzels   |   $11
malt sea salt, beer cheese, smoked paprika

Sandwiches & Entrees

ELEVEN  Burger *   |   $16
braised veal, black pepper bacon, crispy onions, fries
choice of white cheddar, Point Reyes blue, goat cheese, or Emmenthaler Swiss

Roasted Chicken Sandwich   |   $14
basil pesto, sundried tomato-calabrian chili, mozzarella, ciabatta, fries 

Jumbo Lump Crab Cake Sandwich   |   $16
brioche bun, old bay rémoulade, pea shoots, fingerling chips, mesclun salad

Lobster Roll   |   $29
Maine lobster salad, brioche roll, choice of fries or mesclun salad

Hanger Steak & Fries   |   $27
roasted garlic butter

Happy Hour Menu

Oysters  *
mignonette, ELEVEN hot sauce

Cheese  *  
Pirate Blue, Pleasant Ridge, Nancy’s Camembert

Blue Bay Mussels
shallot, garlic confit, fennel seed, herbs, sherry, croutons, salami

Shishito Peppers    
sweet onion puree, orange-chili vinaigrette, sea salt, Grana Padano 

Crispy Calamari  
hot & sour sauce, lemon, fried parsley

Fried Cheese Curds
morel cream, pickled chanterelle mushrooms, salsa verde, pine nut

Soft Pretzels  
malt sea salt, beer cheese, smoked paprika

Wine

2018 Godelia Mencia Rosé
Bierzo, Spain

2018 Stoneburn Sauvignon Blanc
 Marlborough, New Zealand

2018 Revino Celso Pinot Grigio
Veneto, Italy

2017 Casamaro Verdejo
Rueda, Spain

2016 Lyric by Etude Pinot Noir
Santa Barbara, California

2017 Canoe Ridge ‘The Expedition’ Cabernet Sauvignon
Horse Heaven Hills, Washington

Cocktails

Rosalita
Tito's vodka, Calvados, grapefruit

Kentucky Sunset
Knob Creek bourbon, Luxardo cherry liqueur, hops, orgeat

ELEVEN Mules
Prarie cucumber vodka, Fever Tree ginger beer, lime, cucumber

Sangria
Cabernet, apricot brandy, cherry, liqueur, citrus

Classic Martini
gin or vodka, Dolin vermouth

TEST

TEST

Bottled Beer

Amstel Light | $5
Amsterdam, Holland 3.5%

Miller Lite | $5
Milwaukee, Wisconsin 4.2%

Guinness Draught | $7
Dublin, Ireland 4.2%

Boddington's Pub Ale | $8
Manchester, England  4.6%

Yuengling Lager | $5
Pottsville, Pennsylvania 4.4%

Yard's George Washington Porter | $7
Philadelphia, Pennsylvania 7%

Molson Canadian  | $5
Ontario, Canada 5%

Dogfish Head Namaste  | $7
Milton, Delaware 4.8%

Dogfish Head SeaQuench Ale  | $7
Milton, Delaware   4.9%

Green Flash Soul Style IPA | $8
San Diego, California  6.8%

Brooklyn Brown Ale  | $7
Brooklyn, New York 5.6%

Zywiec | $6
Poland 5.6%

Draft Beer

Great Lakes Holy Moses White Ale  | $7
Cleveland, Ohio 5.4%

Victory Cloud Walker IPA  | $7
Downingtown, Pennsylvania  6.8%

Bell's Oberon  | $7
Kalamazoo, Michigan 5.8%

East End Big Hop  | $7
Pittsburgh, Pennsylvania 5.8%

Lagunitas Pils  | $7
Petaluma, California 6%

Non- Alcoholic Beverages

Gus Grown-up Soda
Extra Dry Ginger Ale | $3.5
New York, New York

Natrona Bottling Co.
Red Ribbon Soda | $4
Philadelphia, Pennsylvania

Home Brewed Style Birch Beer  | $4
Original Cherry Supreme
Original Grape Supreme

Kaliber Non-Alcoholic Beer | $5
Dublin, Ireland

Cocktails

Rites of Spring   |   $13
Tito’s vodka, St. Germain, Aperol, lime

Barrel & Solera Aged Manhattan   |   $13
Maker’s Mark bourbon, Averna, Dolin Rouge vermouth

Blueberry Mint Smash   |   $11
Beefeater gin, blueberries, mint, lemon

Kentucky Sunset   |    $12
Knob Creek bourbon, Luxardo cherry liqueur, hops, orgeat

Celery Leaf Gimlet   |    $12
Hendrick’s gin, ginger, lime

Champagne Cocktail   |    $12
Chambord, sparkling wine, orange

Spicy ELEVEN Margarita   |   $13
Espolon blanco tequila, Combier, jalapeño, Aperol, agave

Maple-Bourbon Old Fashioned   |   $12
Maker’s Mark bourbon, maple syrup, bitters

ELEVEN Mules   |    $12
Prairie cucumber vodka, Fever Tree ginger beer, lime, cucumber

Rosalita   |    $11
Tito’s vodka, Calvados, grapefruit

Pickled Vesper   |   $13
Boyd & Blair vodka, Bluecoat gin, Lillet blanc, pickle

Red Sangria   |    $10
cabernet, apricot brandy, cherry liqueur, citrus

Sparkling Wine by The Glass

Thierry-Triolet Grand Brut   |    $20
Bethon, Marne, Champagne, France

Chateau Moncontour Cremant de Loire Brut Rosé   |   $15
Loire Valley, France

Segura Viudas Brut Reserva Cava   |    $10
Penedes, Spain

Vodka

Absolut - Sweden

Absolut Citron - Sweden

Absolut Vanilia - Sweden

Belvedere - Poland

Boyd & Blair - Pittsburgh, Pennsylvania

Chopin - Poland

Ciroc - France

Grey Goose - France

Ketel One - Netherlands

Prairie Cucumber-USA

Stolichnaya - Russia

Stolichnaya Ohranj - Russia

Tito’s - Texas

Rye  

Bulleit-Indiana

Old Overholt - Kentucky 

Wigle - Pittsburgh, Pennsylvania

Scotch

Ardbeg Uigeadail Sherry Finish Islay

Balvenie 12yr Doublewood Speyside

Bunnahabhain 12yr Islay

Dewar’s White Label

Glenlivet 12yr Highlands

Glenlivet 21yr Archive Highlands

Glenrothes Sherry Cask Speyside

J & B Rare

Johnny Walker Black

Johnny Walker Blue

Lagavulin 16yr Islay

Laphroaig Quarter Cask Islay

Macallan 12yr Speyside

Macallan 18yr Speyside

Oban 14yr West Highland

Talisker 10yr Isle of Skye

Whiskey

Black Bush - Ireland 

Crown Royal - Canada 

George Dickel Barrel Select - Tennessee 

Jack Daniel’s - Tennessee 

Jameson - Ireland 

Pendleton - Canada 

Seagram’s VO - USA

Rum

BLY - Pittsburgh, Pennsylvania

Captain Morgan - Puerto Rico

Don Q Cristal - Puerto Rico

Gosling’s Black Seal - Bermuda

Maggie’s Farm Aged - Pittsburgh, Pennsylvania

Sailor Jerry - USA

Vizcaya Cask 12 - Dominican Republic

Zacapa Centenario - Guatemala 

Gin

Beefeater - England

Bluecoat - Philadelphia, Pennsylvania

Bombay White Label - England

Bombay Sapphire - England

Drumshanbo Gunpowder Gin-Ireland

Hayman’s Old Tom - England

Hendrick’s -Scotland

Plymouth -  England

Tanqueray  - England

Uncle Val’s - California

Wigle's Ginever - Pittsburgh, Pennsylvania

Tequila

Avion Blanco

Casa Noble Blanco

Corralejo Reposado

Corralejo Añejo

Corralejo Añejo 99,000 Horas

Don Julio Añejo

Del Maguey Vida Mezcal

Espolon Blanco

Herradura Reposado

Patron Silver

Bourbon

1792 Small Batch

Angel’s Envy

Booker’s

Breckenridge - Colorado

Buffalo Trace

Bulleit

Jefferson’s Reserve

Jim Beam

Knob Creek

Maker’s Mark

Rebellion

Woodford Reserve