First Course

Island Creek Oysters * |   $16, $32
mignonette, ELEVEN hot sauce

Cheese * |   $12
Nancey’s Camembert, Pleasant Ridge Reserve, Buttermilk Bleu Affinee

Tuna Tartare*   |   $15
miso, shallot, herbs, furikake, yuzu, sweet soy, sesame cracker

Jumbo Lump Crab Cake   |   $16
beet cocktail sauce, fennel, charred lemon, pickled celery, pickled cipollini, lemon coulis

Crispy Calamari  |   $13
hot & sour sauce, lemon, fried parsley

Veal & Pork Meatballs   |   $12
mushroom bolognese, burrata, arugula, parmesan

Soup & Salad

Three Greens   |   $9
radicchio, arugula, baby kale, red pepper goat cheese, lentil vinaigrette, tapenade croutons

Winter Salad  |   $12  
frisee, grapefruit, pomegranate, shaved fennel, mint, feta, sunflower seed vinaigrette

Chopped Salad   |   $10  
greens, radish, cucumber, peppers, broccoli, cauliflower, chickpeas, herb vinaigrette

Mushroom Soup   |   $10
Minus 8 ice wine vinegar, parmesan crisp

Add Protein to any Salad:
Salmon, Roasted Chicken or Hanger Steak   |   $13                                                                                                                                                                     Sea Scallops   |   $17

Entree Salads

Salmon   |   $18
local mesclun greens, grapefruit, pomegranate, Fuji apple, walnuts, sherry vinaigrette

Hanger Steak Caesar   |   $19
arugula, rustic croutons, Kalamata olives, parmesan, Caesar dressing

Roasted Chicken   |   $16
black rice, garbanzo beans, black lentils, Belgian endive, golden raisins, pickled red onion, broccoli, Marcona almonds, curry vinaigrette

Sandwich

ELEVEN Burger * |   $16
braised veal, black pepper bacon, crispy onions
choice of white cheddar, Point Reyes Blue, River View Dairy goat cheese, Emmenthaler Swiss

Roasted Chicken Sandwich   |   $14
cranberry sauce, sage & walnut pesto, garlic butter, ciabatta

Fried Oyster Sandwich   |   $16
roasted tomato remoulade, vinegar slaw, ciabatta roll, fries

Jumbo Lump Crab Cake Sandwich   |   $16
brioche bun, old bay rémoulade, romaine, fingerling chips, mesclun salad

Maine lobster salad, brioche roll

choose from:
Caesar salad, chopped salad, grain salad or French fries

Entrée
Hanger Steak & Fries   |   $19
roasted garlic butter

Scottish Salmon   |   $24
potatoes, cipollini onions, lentils, thyme, watercress butter

Gerber Farms Chicken    |   $24
roasted breast, braised leg risotto, Swiss chard, thyme jus

Ricotta Cavatelli   |   $24
hen of the woods mushrooms, rapini, Tussey Mountain, cipollini onions, thyme, truffle butter, burrata

first course

Island Creek Oysters *   |   $21, $42
mignonette, ELEVEN hot sauce

Fishers Island Oysters *   |   $18, $36
mignonette, ELEVEN hot sauce

Tuna Tartare *   |   $15
miso, shallot, herbs, furikake, yuzu, sweet soy, sesame cracker

Jumbo Lump Crab Cake   |   $16
beet cocktail sauce, fennel, charred lemon, pickled celery, pickled cipolini, lemon coulis

Weatherbury Farm Polenta & Duck Confit   |   $15
tart cherries, buttermilk blue cheese, sage, hazelnuts, 25 year balsamic

Sea Scallops   |   $17
soy-pickled shiitake mushrooms, rice cake noodles, scallion, sesame

Roasted Who Cooks for You Farm Carrots   |   $13
parsnip purée, madeira-orange reduction, almond crunch, spicy greens

SOUP & SALAD

Three Greens   |   $10
radicchio, arugula, little gem, red pepper goat cheese, lentil vinaigrette, tapenade croutons

Beet Salad   |   $12  
apple purée, brown butter vinaigrette, buttermilk blue cheese, watercress, puffed wild rice

Winter Salad  |   $12  
frisee, grapefruit, pomegranate, shaved fennel, mint, feta, sunflower seed vinaigrette

Mushroom Soup   |   $10
Minus 8 ice wine vinegar, parmesan crisp

ENTRÉE 

Canadian Halibut   |   $36
brussels sprouts, pancetta, spelt, beets, beer beurre blanc, pickled mustard seeds

Seafood Tasting   |   $38
black cod, crab cake, sea scallop, creamed leeks, fregola, frisee, chimichurri

Swordfish   |   $31
forbidden rice & rock shrimp risotto, smoked peppers, olive, Meyer lemon, fennel, watercress

Scottish Salmon   |   $29
potatoes, cipollini onions, lentils, thyme, watercress butter

Ricotta Cavatelli   |   $24
mushrooms, rapini, Tussey Mountain, cipollini onions, thyme, truffle butter, burrata

Linguini   |   $29
jumbo lump crab, uni-citrus butter, garlic, zucchini, spinach, toasted bread crumb

Gerber Farms Chicken   |   $29
roasted breast, braised leg risotto, Swiss chard, thyme jus

Pork Chop   |   $31
black-eyed peas, pork belly, wilted greens, garlic, pickled Swiss chard, molasses gastrique

Elysian Fields Farm Lamb Loin   |   $39  
braised lamb belly, carrot purée, roasted carrots, crispy polenta, golden raisins,
Brussels sprouts, vincotto

Prime Strip Steak   |   $47
mashed Yukon gold potatoes, wilted rapini, mustard-shallot jus, pomegranate reduction

Beef Tenderloin   |   $41
potato gnocchi, shiitake mushrooms, spinach, warmed Point Reyes blue cheese,  pistachio pesto, jus

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

                                         We kindly ask you to please refrain from the use of electronic cigarettes.  Thank you.

Appetizer

Fishers Island Oysters *   |  
mignonette, ELEVEN hot sauce

Cheese *   |  
Pleasant Ridge Reserve, Ewe’s Blue, Bamboozle

Beignets   |  
cherry jam, toasted coconut, icing

Sticky Bun   |  
brioche, cinnamon-sugar glaze, pistachio, orange, cream cheese icing

Buckwheat Crepe   |
roasted leeks, brie cream, roasted garlic, bread crumb, herb oil

Smoked Salmon    |  
everything bagel, egg, red onion, capers, scallion cream cheese

Short Rib Hash   |  
poached egg, Madeira jus, pomegranate reduction, herb & horseradish crumb

Three Greens   |  
radicchio, arugula, little gem, red pepper goat cheese, lentil vinaigrette,
tapenade croutons

Mushroom Soup  |  
Minus 8 ice wine vinegar, crispy parmesan

Brunch Cocktails

Bloody Mary  |
pickled vegetable

ELEVEN Mules  |
Pearl cucumber vodka, lime, ginger beer

Rosalita  |
Tito's vodka, Calvados, grapefruit

Mimosa  |
fresh orange juice, Brut Reserva Cava

Red Sangria  |
cabernet, apricot brandy, cherry liqueur, orange, lemon, lime

(412) Wallbanger   |
Boyd & Blair vodka, Strega, fresh orange juice

Entree

Eggs Benedict *   |  
English muffin, hollandaise, truffle vinaigrette, prosciutto cotto, arugula, citrus

Steak & Egg *   |  
crispy farm egg, Anson Mills white corn grits, mushrooms, arugula, béarnaise

Prosciutto Cotto, Caramelized Onion & Cheddar Omelet   |      
fingerling potatoes, bacon or sausage      

Shiitake Mushroom, Smoked Red Pepper & Chevre Omelet   | 
fingerling potatoes, bacon or sausage    

Polenta Waffle   |  
caramelized apples, candied pecans, maple syrup, bacon

Fried Chicken & Biscuits   |  
pickle-brined chicken thigh, chorizo country gravy, chili maple, herbs

ELEVEN Burger *   |  
brioche bun, braised veal, black pepper bacon, crispy onions, fries
choice of white cheddar, Point Reyes Blue, goat cheese, or Emmenthaler Swiss

Scottish Salmon Salad   |  
fall greens, Fuji apple, pomegranate, crispy wild rice, ice wine vinaigrette

Linguini  |  
uni-citrus butter, garlic, zucchini, spinach, crab, toasted bread crumb

Brunch Prix Fixe $29
choice of appetizer & entrée
choice of fresh juice or brunch cocktail

Kid's Brunch Prix Fixe $15

fruit cup and choice of:

hamburger & fries
scrambled eggs, home fries & bacon
waffle & sausage

Desserts | $11

Banana Cream Pie
banana pudding, vanilla wafer, dulce de leche mousse

Candy Bar  
chocolate olive oil cake, peanut butter cream, chocolate malt ice cream

Bourbon Brown Sugar Crème Brûlée
maple chantilly, pecans

Coconut Tres Leches  
raspberry jam, coconut sorbet, toasted coconut

Warm Dark Chocolate Cake  
espresso crème anglaise, vanilla mascarpone ice cream

Trio of Ice Creams
blueberry, toffee pecan, cheesecake

Trio of Sorbets
cantaloupe, cherry, mandarin orange

Cheese
baguette, local honey

Amaro

Averna Sicily

Cynar Novi Ligure

Montenegro Bologna

Sibona Alba

Brandy

Poli Sarpa Barrique Grappa Schiavon, Veneto, Italy

E & J VSOP

Dom B & B

Courvoisier VS Cognac

Maison Rouge VSOP Cognac

Boulard Calvados Grande Solage

Pierre Ferrand 1er Cru Ambre Cognac

Larressingle XO Armagnac

Remy Martin XO Cognac

Dessert Wine

10yr Blandy’s Malmsey Madeira | $9
Portugal

Dios Baco Amontillado Sherry | $9
Jerez, Spain

El Maestro Sierra Pedro Ximenez Sherry | $8
Jerez, Spain

Eve’s Cidery Essence Ice Cider | $12
New York

2013 Santa Julia Late Harvest Torrontes Tardio | $7
Mendoza, Argentina

2013 Giesen 'The Brothers' Late Harvest Sauvignon Blanc | $14
Marlborough, New Zealand

2011 La Fleur d’Or Sauternes Semillon | $12
Sauternes, Bordeaux, France

2012 Steindorfer Seewinkel Beerenauslese | $12
Burgenland, Austria

2012 M. Chapoutier Banyuls | $10
Banyuls, Roussillon, France

2008 Royal Tokaji 5 Puttonyos | $14
Hungary

Rivetto Barolo Chinato | $15
Serralunga d' Alba, Piedmont, Italy DOCG

Porto

1985 Dow’s Porto | $25

2002 Smith Woodhouse LBV Porto | $10

10yr Dow's Tawny Porto  | $10

20yr Graham’s Tawny Porto | $15

30yr Sandeman Tawny Porto | $25

Tavern Menu

Crispy Calamari   |   $13
hot & sour sauce, lemon, fried parsley

Veal & Pork Meatballs   |   $12
mushroom bolognese, burrata, arugula, parmesan

Prosciutto Toast   |   $11
grilled sourdough, smoked ricotta, kumquat Grand Marnier jam, blood orange

Crispy Brussels Sprouts   |   $10
maple ricotta, chili flake, hazelnuts, preserved lemon

Soft Pretzels   |   $11
malt sea salt, beer cheese, smoked paprika

Sandwiches & Entrees

ELEVEN  Burger *   |   $16
braised veal, black pepper bacon, crispy onions, fries
choice of white cheddar, Point Reyes blue, goat cheese, or Emmenthaler Swiss

Roasted Chicken Sandwich   |   $14
cranberry sauce,  sage & walnut pesto, garlic butter, ciabatta, fries

Jumbo Lump Crab Cake Sandwich   |   $16
brioche bun, old bay rémoulade, pea shoots, fingerling chips, mesclun salad

Lobster Roll   |   $22
Maine lobster salad, brioche roll, choice of fries or mesclun salad

Hanger Steak & Fries   |   $24
roasted garlic butter

Happy Hour Menu

Oysters  *
mignonette, ELEVEN hot sauce

Cheese  *
Buttermilk Bleu Affinee, Humboldt Fog, Nancy’s Camembert

Blue Bay Mussels
shallot, garlic confit, fennel seed, herbs, sherry, croutons, salami

Crispy Calamari  
hot & sour sauce, lemon, fried parsley

Prosciutto Toast
grilled sourdough, smoked ricotta, raspberry jam, blood orange

Crispy Brussels Sprouts
maple ricotta, chili flake, hazelnuts, preserved lemon

Soft Pretzels  
malt sea salt, beer cheese, smoked paprika

Wine

2015 Casal Bordino Pecorino
Abruzzo, Italy

2014 Tournon by Chapoutier 'Mathilda' Viognier / Marsanne
Victoria, Australia

2017 Steinig Gruner Veltliner
Niederosterreich, Austria

2017 Stoneburn Sauvignon Blanc
Marlborough, New Zealand

2017 Black Cabra Malbec
Mendoza, Argentina

2015 Bouchard Vin de Pays Pinot Noir  
Languedoc, France

Cocktails

Rosalita
Tito's vodka, Calvados, grapefruit

Kentucky Sunset
Knob Creek bourbon, Luxardo cherry liqueur, hops, orgeat

ELEVEN Mules
Prarie cucumber vodka, Fever Tree ginger beer, lime, cucumber

Sangria
Cabernet, apricot brandy, cherry, liqueur, citrus

Classic Martini
gin or vodka, Dolin vermouth

TEST

TEST

Bottled Beer

Amstel Light | $5
Amsterdam, Holland 3.5%

Miller Lite | $5
Milwaukee, Wisconsin 4.2%

Guinness Draught | $7
Dublin, Ireland 4.2%

Boddington's Pub Ale | $8
Manchester, England  4.6%

Yuengling Lager | $5
Pottsville, Pennsylvania 4.4%

Yard's George Washington Porter | $7
Philadelphia, Pennsylvania 7%

Molson Canadian  | $5
Ontario, Canada 5%

Dogfish Head Namaste  | $7
Milton, Delaware 4.8%

Dogfish Head SeaQuench Ale  | $7
Milton, Delaware   4.9%

Green Flash Soul Style IPA | $8
San Diego, California  6.8%

Brooklyn Brown Ale  | $7
Brooklyn, New York 5.6%

Zywiec | $6
Poland 5.6%

Draft Beer

Dogfish Head 90 Minute IPA  | $8
Milton, Delaware 9%

Bell's Two Hearted Ale  | $7
Kalamazoo, Michigan  7%

Deschutes Fresh Squeezed IPA  | $8
Bend, Oregon 6.4%

East End Big Hop  | $7
Pittsburgh, Pennsylvania 5.8%

Lagunitas Pils  | $7
Petaluma, California 6%

Non- Alcoholic Beverages

Gus Grown-up Soda
Extra Dry Ginger Ale | $3.5
New York, New York

Natrona Bottling Co.
Red Ribbon Soda | $4
Philadelphia, Pennsylvania

Home Brewed Style Birch Beer  | $4
Original Cherry Supreme
Original Grape Supreme

Kaliber Non-Alcoholic Beer | $5
Dublin, Ireland

Cocktails

Barrel & Solera Aged Manhattan   |   $13
Maker’s Mark bourbon, Averna amaro, Dolin Rouge vermouth
 
Kentucky Sunset   |   $12
Knob Creek bourbon, Luxardo cherry liqueur, hops, orgeat
 
Starry Night   |   $13
Boyd & Blair vodka, plum, St. Germain, lemon, lime, cava
 
Celery Leaf Gimlet   |   $12
Hendrick’s gin, ginger, lime
 
Maple Smash  |  $11
Bulleit bourbon, maple, lemon
 
ELEVEN Margarita  |   $11
Corralejo blanco tequila, Combier, lime, agave, mint
 
Seville Spritz   |   $12
Aperol, pamplemousse liqueur, lemon, orange, cava
 
Jasmine   |   $12
Tanqueray gin, Combier, Campari, lemon
 
ELEVEN Mules   |   $12
Prairie Cucumber vodka, Fever Tree Ginger beer, lime, cucumber
 
Rosalita   |   $11
Tito’s vodka, Calvados, grapefruit

Incident on Smallman Street  |   $11
Maggie's Farm Spiced rum, Cynar, apple cider, ginger, lemon

Valley Forge  |   $12
Jameson whiskey, Averna, lime, Yard's George Washington porter

Botanist's Daughter  |   $12
Hendrick's gin, Lillet blanc, grapefruit, tonic
 
Red Sangria   |   $10
Cabernet, apricot brandy, cherry liqueur, citrus

Sparkling Wine by The Glass

Thierry-Triolet Grand Brut | $20
Bethon, Marne, Champagne, France

Huber 'Hugo' Rosé | $14
Traisental, Austria

Segura Viudas Brut Reserva Cava | $10
Penedes, Spain

Vodka

Absolut - Sweden

Absolut Citron - Sweden

Absolut Vanilia - Sweden

Belvedere - Poland

Boyd & Blair - Pittsburgh, Pennsylvania

Chopin - Poland

Ciroc - France

Grey Goose - France

Ketel One - Netherlands

Pearl Cucumber-Canada

Stolichnaya - Russia

Stolichnaya Ohranj - Russia

Tito’s - Texas

Rye 

Knob Creek - Kentucky 

Masterson’s 10yr - Canada 

Old Overholt - Kentucky 

Rittenhouse - Kentucky

Wigle - Pittsburgh, Pennsylvania

Scotch

Ardbeg Uigeadail Sherry Finish - Islay

Balvenie 12yr Doublewood - Speyside

Chivas Regal 12yr

Dewar’s White Label

Glen Scotia 15yr - Highlands

Glenlivet 12yr - Highlands

Glenlivet 21yr Archive - Highlands

Glenrothes 1998 11yr - Speyside

J & B Rare

Johnny Walker Black

Johnny Walker Blue

Lagavulin 16yr - Islay

Laphroaig Quarter Cask - Islay

Laphroaig 25yr - Islay

Macallan 12yr - Speyside

Macallan 18yr - Speyside

Oban 14yr - West Highland

Springbank 10yr - Campbeltown

Talisker 10yr - Isle of Skye

Tullibardine Sauternes Finish - Highlands

Whiskey

Armorik Breton Single Malt - France 

Black Bush - Ireland 

Canadian Club - Canada 

Crown Royal - Canada 

George Dickel Barrel Select - Tennessee 

Jack Daniel’s - Tennessee 

Jameson - Ireland 

Pendleton - Canada 

Redbreast Single Pot Still 12yr - Ireland 

Seagram’s VO - USA

Rum

BLY-Pittsburgh, Pennsylvania

Captain Morgan - Puerto Rico

Gosling’s Black Seal - Bermuda

Maggie's Farm Aged Rum-Pittsburgh, Pennsylvania

Sailor Jerry - USA

Zacapa Centenario - Guatemala

Gin

Beefeater - England

Bluecoat - Philadelphia, Pennsylvania

Bombay White Label - England

Bombay Sapphire - England

Death’s Door - Wisconsin

Drumshanbo Gunpowder Gin-Ireland

Greylock - Massachusetts 

Hayman’s Old Tom - England

Hendrick’s -Scotland

Plymouth -  England

Sipsmith - England

Tanqueray  - England

Uncle Val’s - California

Wigle's Ginever - Pittsburgh, Pennsylvania

Tequila

Avion Blanco

Casa Noble Blanco

Corralejo Blanco

Corralejo Reposado

Corralejo Añejo

Don Julio Añejo

Patron Silver

Siembra Azul Blanco

Del Maguey Vida Mezcal

Bourbon

1792 Small Batch

Angel’s Envy

Basil Hayden’s

Blanton’s

Booker’s

Breckenridge - Colorado

Buffalo Trace

Bulleit

Eagle Rare Single Barrel

Evan Williams 2004 Single Barrel

Henry McKenna 10yr Single Barrel

Hirsch Small Batch Reserve

Jefferson’s Reserve

Jim Beam

Knob Creek

Maker’s Mark

Michter’s Small Batch

Rebellion

Woodford Reserve