First Course

Oysters * | $15, $30
mignonette, ELEVEN hot sauce

Cheese * | $12
Great Hill Dairy Blue, Schof Kase, Midnight Moon

Spicy Tuna Tartare*   |   $14
sambal, avocado, pea tendrils, papadum

Jumbo Lump Crab Cake | $14
Old Bay Mornay, lemon coulis, grilled scallion, malt vinegar, celery

Crispy Calamari | $13
hot & sour sauce, lemon, fried parsley

Veal & Pork Meatballs | $12
mushroom bolognese, burrata, arugula, parmesan

Soup & Salad

Chilled Strawberry Soup   |   $10
basil yogurt, almond-brioche crumble, olive oil

Three Greens | $9
radicchio, arugula, little gem, red pepper goat cheese, lentil vinaigrette, tapenade croutons

Asparagus Salad   |   $10  
whipped ricotta, radish, mesclun greens, Midnight Moon, herb vinaigrette, pine nuts

Chopped Salad | $10
romaine, radish, cucumber, peppers, asparagus, grape tomatoes, chickpeas, herb vinaigrette

Add Protein to any Salad:
Salmon, Roasted Chicken or Hanger Steak | $11                                                                                                                                                                       Sea Scallops | $15

Entrée Salads

Salmon | $18
local meslcun greens, asparagus, grape tomatoes, sherry vinaigrette

Hanger Steak Caesar    |   $18
little gem, rustic croutons, Kalamata olives, parmesan, Caesar dressing

Roasted Chicken | $15
freekah, black rice, garbanzo beans, Belgian endive, golden raisins, pickled red onion, broccoli, Marcona almonds, curry vinaigrette

Sandwich

ELEVEN Burger * | $16
braised veal, black pepper bacon, crispy onions
choice of white cheddar, Point Reyes Blue, River View Dairy goat cheese, Emmenthaler Swiss

Roasted Chicken Sandwich   |   $14
whipped ricotta, roasted tomato salsa, focaccia

House-Smoked Pastrami Sandwich   |   $15
Emmenthaler Swiss, celery seed slaw, pickled cipollini, whole-grain mustard                         

Veal & Pork Meatball Sandwich | $16
brioche roll, burrata, pickled banana peppers

ELEVEN Breakfast Sandwich* | $14
brioche bun, fried egg, cheddar cheese, parmesan hashbrown, bacon, roasted garlic aioli, caramelized onion

choose from:
Caesar salad, chopped salad, grain salad or french fries

Entrée
Hanger Steak & Fries   |  $18
roasted garlic butter

Scottish Salmon    |  $24
hen of the woods mushrooms, cucumber, heirloom radish, scallions, shishito peppers

Gerber Farms Chicken    |  $23
roasted breast, braised leg risotto, Swiss chard, thyme jus

Sheep’s Milk Gnudi   |   $18
pea puree, morel mushrooms, braised endive, Marcona almonds, ramps

Cheese *   |   $4 each

Riverview Farms Schof Kase, Pennsylvania, Hard, Raw Sheep
Cypress Grove Humboldt Fog, California, Soft, Pasteurized Goat
Jasper Hill Moses Sleeper, Vermont, Soft, Pasteurized Cow
Cypress Grove Midnight Moon, Holland, Hard, Goat
Great Hill Dairy Blue, Massachusetts, Semi Hard, Raw Cow
Uplands Pleasant Ridge Reserve, Wisconsin, Hard, Raw Cow

FIRST COURSE

Oysters *   |   $15, $30
mignonette, ELEVEN hot sauce

Kanpachi Sashimi *   |   $14
rhubarb, kyuri cucumber, radish, soy, furikake, ginger oil, tobiko

Spicy Tuna Tartare *   |   $15
sambal, avocado, pea tendrils, papadum

Jumbo Lump Crab Cake   |   $15
Old Bay Mornay, lemon coulis, grilled scallion, malt vinegar, celery

Sea Scallops   |   $16
herb tahini, fresh garbanzo beans, baby squash, carrot, lemon vinaigrette, sumac

Linguini    |   $14
asparagus, baby greens, garlic scape, truffle Pecorino, pint nuts

Roasted Local Asparagus   |   $12
crispy potatoes, farm egg, horseradish, black garlic mustard

Grilled Plum & Prosciutto   |   $12
walnut purée, L8 Harvest vinegar pudding, walnut powder, baby greens

Hudson Valley Foie Gras   |   $18
sage waffle, rhubarb jam, strawberry, crispy sunchoke, 25-year balsamic

Steak Tartare *   |   $15
shallot, chive, whole-grain mustard, crème fraiche, cornichon, fennel pollen, toasted brioche

SOUP & SALAD

Three Greens   |   $10
radicchio, arugula, little gem, red pepper goat cheese, lentil vinaigrette, tapenade croutons

Asparagus Salad   |   $12  
whipped ricotta, radish, mesclun greens, Midnight Moon, herbs, pine nuts, vinaigrette

Chilled Strawberry Soup   |   $10
basil yogurt, almond-brioche crumble, olive oil

* Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

            We kindly ask you to please refrain from the use of electronic cigarettes.  Thank you.

ENTRÉE 

Wild Alaskan Halibut   |   $36
crème fraiche potato purée, marble potatoes, ramps, asparagus, tarragon crumb, mustard seed vinaigrette, English Peas

Seafood Tasting   |   $36
halibut crab cake, sea scallop, pea puree, freekah, English peas, asparagus, ramps, white asparagus-truffle vinaigrette

Swordfish   |   $29
forbidden rice rock shrimp risotto, smoked peppers, olive, Meyer lemon, fennel, watercress

Scottish Salmon   |   $28
hen of the woods mushrooms, cucumber, heirloom radish, scallions, shishito peppers

Sheep’s Milk Gnudi   |   $24
pea purée, morel mushrooms, Belgian endive, rosemary, Marcona almonds, ramps

Gerber Farms Chicken   |   $28
roasted breast, braised leg risotto, Swiss chard, thyme jus

Pork Chop   |   $29
Berkshire pork-shank croquette, broccoli cream, pearl onion, English peas, parmesan crisp

Elysian Fields Farm Lamb Loin   |   $38  
saffron panisse, eggplant, grape tomato, shallot, jus

Strip Steak   |   $45
boulangerie potatoes, roasted carrots, carrot purée, crispy garlic, veal jus

Hanger Steak   |   $32
rosemary-horseradish potato croquette, roasted cauliflower, glazed shallots, greens, Madeira jus

Beef Tenderloin   |   $38
potato gnocchi, forest mushrooms, spinach, warmed blue cheese, pistachio pesto, jus

ELEVEN Proudly Works with Local Farms

Elysian Fields Farm

Keith Martin; Waynesburg, PA

Gerber’s Amish Farm

Kidron, Ohio

Penn’s Corner Farm Alliance

Produce from a regional farm cooperative; Southwest PA

River View Dairy

Sam Byler; Emlenton, PA

Who Cooks For You Farm

Chris Brittenburg & Aeros Lillstrom; New Bethlehem, PA

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

                                         We kindly ask you to please refrain from the use of electronic cigarettes.  Thank you.

Appetizer

Oysters *   |  
mignonette, ELEVEN hot sauce

Cheese  *   |  
Great Hill Blue, Humboldt Fog, Clothbound Cheddar

Coconut-Sunflower Seed Granola   |
vanilla yogurt, mint, berries

Beignets   |  
strawberry-rhubarb purée, cinnamon & brown sugar streusel

Smoked Salmon   |  
everything bagel, egg, red onion, capers, scallion cream cheese

Grilled Sticky   |  
cinnamon swirl brioche, bacon butterscotch, icing

Short Rib Hash *   |  
poached egg, horseradish, mustard seed jus

Three Greens   |  
radicchio, arugula, little gem, red pepper goat cheese, lentil vinaigrette, tapenade croutons

Chilled Strawberry Soup   |  
wild rice, pine nut & basil granola, extra virgin olive oil

Brunch Cocktails

Bloody Mary
pickled vegetable

ELEVEN Mules
Effen cucumber vodka, lime, ginger beer

Rosalita
Tito's vodka, Calvados, grapefruit

Mimosa
fresh orange juice, Brut Reserva Cava

Red Sangria
cabernet, apricot brandy, cherry liqueur, orange, lemon, lime

Winter Survivor #2  
Boyd & Blair vodka, St. Germain, lime, honey, balsam americano

Maple Smash  
Bulleit bourbon, maple, lemon

Entree

ELEVEN Breakfast Sandwich *   |  
brioche bun, fried egg, cheddar cheese, parmesan hash-brown, bacon, roasted garlic aioli, caramelized onion, mesclun greens

Eggs Benedict *   |  
English muffin, hollandaise, truffle vinaigrette, prosciutto cotto, arugula, citrus

Steak & Egg *   |  
crispy farm egg, Anson Mills white corn grits, mushroom, arugula, béarnaise

Poached Maine Lobster, Caramelized Onion, & Cheddar Omelet   |  
fingerling potatoes, bacon or sausage      

Mushroom, Red Pepper, & Goat Cheese Omelet   |  
fingerling potatoes, bacon or sausage    

Buttermilk Waffle   |  
strawberries, candied pecans, maple syrup, bacon

Smoked Lamb Huevos Rancheros *   |  
fried eggs, tomatillo salsa, goat cheese, refried lentils

Maine Lobster Roll   |  
poached Maine Lobster, red onion, herbs, mesclun salad

ELEVEN Burger *   |  
braised veal, black pepper bacon, crispy onions, fries
choice of white cheddar, Point Reyes Blue, goat cheese, or Emmenthaler Swiss

Scottish Salmon Salad    |  
mesclun greens, English peas, asparagus, grape tomatoes, sherry vinaigrette  

Sheep’s Milk Gnudi   |  
pea purée, morel mushrooms, Belgian endive, rosemary, Marcona almonds, scallion ash

Brunch Prix Fixe $29
choice of appetizer & entrée
choice of fresh juice or brunch cocktail

Kid's Brunch Prix Fixe $15

fruit cup and choice of:

hamburger & fries
scrambled eggs, home fries & bacon
waffle & sausage

Desserts | $10

Banana Cream Pie
banana pudding, vanilla wafer, dulce de leche mousse

Candy Bar
chocolate olive oil cake, peanut butter cream, chocolate malt ice cream

Crème Fraîche Brûlée
raspberry almond macaron

Warm Apple Pie  
candied almonds, Greek yogurt, honey ice cream

Warm Dark Chocolate Cake
white chocolate crème Anglaise, chocolate chip cheesecake ice cream

Selection of Ice Creams
salted caramel, chocolate, toasted coconut (varies daily)

Selection of Sorbets
guava, mandarin orange, cherry

Cheese
baguette, local honey

Amaro

Averna Sicily

Cynar Novi Ligure

Montenegro Bologna

Sibona Alba

Brandy

Poli Sarpa Barrique Grappa Schiavon, Veneto, Italy

E & J VSOP

Dom B & B

Courvoisier VS Cognac

Maison Rouge VSOP Cognac

Boulard Calvados Grande Solage

Pierre Ferrand 1er Cru Ambre Cognac

Larressingle XO Armagnac

Remy Martin XO Cognac

Dessert Wine

House-Made Meyer Lemoncello | $7

10yr Blandy’s Malmsey Madeira | $9
Portugal

Dios Baco Amontillado Sherry | $9
Jerez, Spain

Eve’s Cidery Essence Ice Cider | $12
New York

2013 Adelsheim Pinot Noir Deglace | $15
Chehalem Mountains, Oregon

2013 Santa Julia Late Harvest Torrontes Tardio | $7
Mendoza, Argentina

2011 Kracher Beerenauslese Cuvee | $14
Burgenland, Austria

2011 La Fleur d’Or Sauternes Semillon | $12
Sauternes, Bordeaux, France

2012 Dr Loosen Riesling Eiswein | $24
Mosel, Germany

2008 Royal Tokaji 5 Puttonyos | $14
Hungary

Rivetto Barolo Chinato | $15
Serralunga d' Alba, Piedmont, Italy DOCG

Porto

Heitz Cellar Ink Grade Port | $12
Napa Valley, California

2009 Bogle Petite Sirah Port | $11
Clarksburg, California

1985 Dow’s Porto | $25

2002 Smith Woodhouse LBV Porto | $10

10yr Dow’s Tawny Porto | $10

20yr Graham’s Tawny Porto | $15

30yr Sandeman Tawny Porto | $25

Tavern Menu

Hawaiian Kanpachi Crudo   |   $11
edamame, green tomato, pickled daikon, ponzu, umami salt

Crispy Calamari   |   $13
hot & sour sauce, lemon, fried parsley

Linguini   |   $14
asparagus, baby greens, garlic scapes, truffle Pecorino, pine nuts

Roasted Pork Belly    |   $12
polenta croutons, braised greens, hot honey, charred onion relish

Veal & Pork Meatballs   |   $12
mushroom bolognese, burrata, arugula, parmesan

Edamame    |   $10
duck fat, garlic-chili sauce, kaffir lime leaf salt

Soft Pretzels   |   $11
rosemary salt, Raclette cheese, smoked honey mustard

Blue Bay Mussels   |   $11
kielbasa, lager, mustard, caramelized onion, cream, fried sourdough

Sandwiches & Entrees

ELEVEN  Burger *   |   $16
braised veal, black pepper bacon, crispy onions, fries
choice of white cheddar, Point Reyes blue, goat cheese, or Emmenthaler Swiss

Roasted Chicken Sandwich   |   $14
whipped ricotta, roasted tomato salsa, focaccia, fries

Jumbo Lump Crabcake Sandwich   |   $15
brioche bun, avocado, furikake, pea shoots, Kyuri cucumber, soy mignonette

Veal & Pork Meatball Sandwich   |   $16  
stracciatella, pickled banana peppers, mesclun salad

Steak & Fries   |   $24
roasted garlic butter

Bottled Beer

Angry Orchard Crisp Apple Hard Cider | $7
Cincinnati, Ohio 5%

Heineken | $6
Amsterdam, Holland 5%

Amstel Light | $5
Amsterdam, Holland 3.5%

Franziskaner Hefe-Weissbier | $7
Munich, Germany 5%

Miller Lite | $5
Milwaukee, Wisconsin 4.2%

Guinness Draught | $7
Dublin, Ireland 4.2%

Boddington's Pub Ale  | $8
Manchester, England   4.6%

Yuengling Lager | $5
Pottsville, Pennsylvania 4.4%

Molson Canadian  | $5
Ontario, Canada 5%

Dogfish Head SeaQuench Ale  | $7
Milton, Delaware   4.9%

Bell's Oarsman Ale  | $6
Galesburg, Michigan   4%

Stella Artois  | $7
Leuven, Belgium   5%

Draft Beer

Bell's Oberon | $7
Kalamazoo, Michigan 5.8%

Great Lakes Steady Rollin' | $7
Cleveland, Ohio, 4.8%

East End Witte  | $7
Pittsburgh, Pennsylvania 4.6%

Pizza Boy Mass Appeal | $7
Enola, Pennsylvania 4.7%

Troegs Sunshine Pils  | $6
Hershey, Pennsylvania 4.5%

Non- Alcoholic Beverages

Gus Grown-up Soda | $3.5
New York, New York

Dry Pomegranate
Dry Meyer Lemon
Extra Dry Ginger Ale
Dry Valencia Orange

Hank’s Root Beer | $4
Philadelphia, Pennsylvania

Kaliber Non-Alcoholic Beer | $5
Dublin, Ireland

Cocktails

Barrel & Solera Aged Manhattan   |   $13
Maker’s Mark bourbon, Averna amaro, Dolin Rouge vermouth
 
Kentucky Sunset   |   $12
Knob Creek bourbon, Luxardo cherry liqueur, hops, orgeat
 
Tee Time   |   $11
Boyd & Blair vodka, tea, lemon, peach
 
Celery Leaf Gimlet   |   $12
Hendrick’s gin, ginger, lime
 
El Fuego  |  $11
1792 bourbon, Balsam Amaro, Aperol, lemon
 
Plum Blossom Collins   |   $13
Hendrick's gin, plum, lime, basil
 
Newton's Apple   |   $11
Gosling's rum, Angry Orchard apple cider, ginger, lemon, mint, apple
 
Pirate's Punch   |   $10
Don Q rum, pineapple, orange, grenadine, cava
 
ELEVEN Mules   |   $12
Effen Cucumber vodka, Fever Tree Ginger beer, lime, cucumber
 
Rosalita   |   $11
Tito’s vodka, Calvados, grapefruit
 
Red Sangria   |   $10
Cabernet, apricot brandy, cherry liqueur, citrus

Sparkling Wine by The Glass

Thierry-Triolet Grand Brut | $20
Bethon, Marne, Champagne, France

Mumm Napa Rosé | $15
Napa Valley, California

Segura Viudas Brut Reserva Cava | $10
Penedes, Spain

Cantina di Sorbara Lambrusco di Modena Galante | $11

Vodka

Absolut - Sweden

Absolut Citron - Sweden

Absolut Vanilia - Sweden

Belvedere - Poland

Boyd & Blair - Pittsburgh, Pennsylvania

Chopin - Poland

Ciroc - France

Effen Cucumber - Holland

Grey Goose - France

Ketel One - Netherlands

Stolichnaya - Russia

Stolichnaya Ohranj - Russia

Tito’s - Texas

Rye 

High West Double Rye - Utah 

Knob Creek - Kentucky 

Masterson’s 10yr - Canada 

Old Overholt - Kentucky 

Rittenhouse - Kentucky

Wigle - Pennsylvania

Scotch

Ardbeg Uigeadail Sherry Finish - Islay

Balvenie 12yr Doublewood - Speyside

Chivas Regal 12yr

Dewar’s White Label

Glen Scotia 15yr - Highlands

Glenlivet 12yr - Highlands

Glenlivet 21yr Archive - Highlands

Glenrothes 1998 11yr - Speyside

J & B Rare

Johnny Walker Black

Johnny Walker Blue

Lagavulin 16yr - Islay

Laphroaig Quarter Cask - Islay

Laphroaig 25yr - Islay

Macallan 12yr - Speyside

Macallan 18yr - Speyside

Oban 14yr - West Highland

Springbank 10yr - Campbeltown

Talisker 10yr - Isle of Skye

Tullibardine Sauternes Finish - Highlands

Whiskey

Armorik Breton Single Malt - France 

Black Bush - Ireland 

Canadian Club - Canada 

Crown Royal - Canada 

George Dickel Barrel Select - Tennessee 

Jack Daniel’s - Tennessee 

Jameson - Ireland 

Pendleton - Canada 

Redbreast Single Pot Still 12yr - Ireland 

Seagram’s 7 - USA 

Seagram’s VO - USA

Rum

Captain Morgan - Puerto Rico

Don Q Cristal - Puerto Rico

Gosling’s Black Seal - Bermuda

Sailor Jerry - USA

Zacapa Centenario - Guatemala

Gin

Beefeater - England

Bluecoat - Philadelphia, Pennsylvania

Bombay White Label - England

Bombay Sapphire - England

Death’s Door - Wisconsin

Greylock - Massachusetts 

Hayman’s Old Tom - England

Hendrick’s -Scotland

Plymouth -  England

Sipsmith - England

Tanqueray  - England

Uncle Val’s - California

Wigle's Ginever - Pennsylvania

Tequila

Avion Blanco

Casa Noble Blanco

Corralejo Blanco

Corralejo Reposado

Corralejo Añejo

Don Julio Añejo

Kah Añejo

Patron Silver

Siembra Azul Blanco

Sauza Hornitos Reposado

Del Maguey Vida Mezcal

Bourbon

1792 Small Batch

Angel’s Envy

Basil Hayden’s

Blanton’s

Booker’s

Breckenridge - Colorado

Buffalo Trace

Bulleit

Eagle Rare Single Barrel

Evan Williams 2004 Single Barrel

Henry McKenna 10yr Single Barrel

Hirsch Small Batch Reserve

Jefferson’s Reserve

Jim Beam

Knob Creek

Maker’s Mark

Michter’s Small Batch

Old Fitzgerald’s 1849

Rebellion

WL Weller Special Reserve

Woodford Reserve

Happy Hour Menu

Oysters *
mignonette, ELEVEN hot sauce

Shishito Peppers
cipollini jam, burrata, dried beef, roasted garlic

Roasted Pork Belly    
polenta croutons, braised greens, hot honey, charred onion relish

Hawaiian Kanpachi Crudo *
edamame, green tomato, pickled daikon, ponzu, umami salt

Crispy Calamari
hot & sour sauce, lemon, fried parsley

Soft Pretzels  
rosemary salt, Raclette cheese, smoked honey mustard

Wine

2015 Steinig Gruner Veltliner
Niederosterreich, Austria

2014 Domaine Vocoret Chablis Chardonnay
Burgundy, France

2015 Bouchard Vin de Pays Pinot Noir  
Languedoc, France

2016 Casamaro Verdejo
Rueda, Spain

2012 Chateau Guilhemanson Saint-Emilion Grand Cru  
Merlot / Cabernet Franc, Bordeaux, France

2012 Finca Hispana Tempranillo Rioja Crianza
Rioja, Spain

Cocktails

Rosalita
Tito's vodka, Calvados, grapefruit

Kentucky Sunset
Knob Creek bourbon, Luxardo cherry liqueur, hops, orgeat

ELEVEN Mules
Effen cucumber vodka, Fever Tree ginger beer, lime, cucumber

Sangria
Cabernet, apricot brandy, cherry, liqueur, citrus

Classic Martini
gin or vodka, Dolin vermouth