First Course

Raspberry Point*    |   $18, $36
mignonette, ELEVEN hot sauce 

Cheese  *   |    $12
Nobelette, Clothbound Cheddar, Birchrun Blue

Tuna Tartare*   |   $15
miso, shallot, herbs, furikake, yuzu, sweet soy, sesame cracker

Jumbo Lump Crab Cake   |   $16
pea aioli, asparagus, pickled red onion, micro greens, lemon coulis, dill

Crispy Calamari  |   $13
hot & sour sauce, lemon, fried parsley

Veal & Pork Meatballs   |   $12
mushroom bolognese, burrata, arugula, parmesan

Soup & Salad

Add Protein to any Salad:
Salmon, Roasted Chicken or Hanger Steak   |   $13                                                                                                                                                     Sea Scallops   |   $17

Three Greens   |   $9
radicchio, arugula, baby kale, red pepper goat cheese, lentil vinaigrette, tapenade croutons

Vegetable Panzanella Salad   |   $12  
asparagus, cucumber, radish, fava beans, labne, raisin-pecan croutons, dill, Macadamia nuts, spring greens

Chopped Salad   |   $10  
greens, radish, cucumber, peppers, broccoli, cauliflower, chickpeas, herb vinaigrette

Onion Saffron Soup   |    $10
pickled ramp, croutons, goat’s milk yogurt

Entree Salads

Salmon    |   $18
local mesclun greens, English peas,
Rivendale Farm cucumber, pine nuts,
sherry vinaigrette

Hanger Steak Caesar   |   $19
arugula, rustic croutons, Kalamata olives, parmesan, Caesar dressing

Roasted Chicken   |   $16
black rice, garbanzo beans, black lentils, Belgian endive, golden raisins, pickled red onion, broccoli, Marcona almonds, curry vinaigrette

Sandwich

ELEVEN Burger * |   $16
braised veal, black pepper bacon, crispy onions
choice of white cheddar, Point Reyes Blue, goat cheese, Emmenthaler Swiss

Roasted Chicken Sandwich   |   $14
basil pesto, sundried tomato-calabrian chili, mozzarella, ciabatta, fries

Jumbo Lump Crab Cake Sandwich   |   $16
brioche bun, old bay rémoulade, pea shoots, fingerling chips

Lobster Roll   |   $22
Maine lobster salad, brioche roll

choose from:
Caesar salad, chopped salad, grain salad or French fries

Entrée
Hanger Steak & Fries   |   $19
roasted garlic butter

Scottish Salmon    |   $24
freekeh, sweet peppers, oregano, haricot verts, green garlic

Gerber Farms Chicken    |   $24
roasted breast, braised leg risotto, Swiss chard, thyme jus

Ricotta Cavatelli   |   $24
carrot, trumpet mushrooms, ramps, aged cheddar, gremolata, basil, espelette, hazelnuts

Cheese *   |   $4 each

Hootenanny, Goat Rodeo, Pennsylvania, Firm, Pasteurized Goat

Nancy’s Camembert, Old Chatham, New York, Soft, Pasteurized Sheep & Cow

Nobelette, Calkins Creamery, Pennsylvania, Soft, Pasteurized Cow

Birchrun Blue, Birchrun Hills Farm, Pennsylvania, Firm, Raw Cow

Lamb Chopper, Cypress Grove, Holland, Hard, Pasteurized Sheep

Red Cat, Birchrun Hills Farm, Pennsylvania, Semi-Soft, Raw Cow

FIRST COURSE

Island Creek Oysters *   |    $21, $42
mignonette, ELEVEN hot sauce

Raspberry Point Oysters *   |    $18, $36
mignonette, ELEVEN hot sauce 

Tuna Tartare *   |   $15
miso, shallot, herbs, furikake, yuzu, sweet soy, sesame cracker

Jumbo Lump Crab Cake   |   $16
pea aioli, asparagus, pickled red onions, micro greens, lemon coulis, dill

Hudson Valley Foie Gras   |   $21
buckwheat blini, Rainier cherries, lemon balm, strawberry caramel, semolina crumb

Sea Scallops   |   $17
soy-pickled shiitake mushrooms, rice cake noodles, scallion, sesame

Blue Bay Mussels  |   $13
shallot, garlic confit, fennel seed, herbs, sherry, croutons, salami

Smoked Elysian Fields Farm Lamb Taco   |    $15
tomatillo salsa, goat cheese, refried lentils, pico de gallo, cilantro

 Local Asparagus & Morels    |   $15
creamed morels, chervil, truffle vinaigrette, pickled ramp, brown butter crumb

SOUP & SALAD

Three Greens   |   $10
radicchio, arugula, little gem, red pepper goat cheese, lentil vinaigrette, tapenade croutons

Duck Tasso Salad      |   $13  
beet molasses, beets, black mission fig, rhubarb, ver jus pudding, blood orange oil,  sunflower shoots, pistachio

Who Cooks For You Farm Tomatoes    |    $12  
Meyer lemon aioli, burrata, squash blossom, smoked pine nut, espellete pepper, Minus 8 ver jus

Vegetable Panzanella Salad  |   $12  
asparagus, cucumber, fava beans, radish, labne, raisin-pecan croutons, dill, Macadamia nuts, spring greens

Cauliflower Soup   |    $10
roasted yellow pepper pesto, croutons, pine cone syrup

ENTRÉE 

Wild Alaskan Halibut   |   $36
pea puree, English peas, trumpet mushrooms, ramps, crispy spelt, Meyer lemon vinaigrette 

Seafood Tasting    |   $38
swordfish, crab cake, sea scallop, asparagus, grilled zucchini, smoked potato, radish, fennel seed, sauce gribiche

Swordfish   |   $31
forbidden rice & rock shrimp risotto, smoked peppers, olive, Meyer lemon, fennel, watercress

Scottish Salmon    |   $29
freekeh, sweet peppers, oregano, haricot verts, green garlic

Ricotta Cavatelli   |    $24
carrot, chanterelle mushrooms, sugar snap peas, ramps, aged cheddar, gremolata, sorrel,
espelette, hazelnuts

Linguini   |   $29
jumbo lump crab, uni-citrus butter, garlic, zucchini, spinach, toasted bread crumb

Gerber Farms Chicken   |   $29
roasted breast, braised leg risotto, Swiss chard, thyme jus

Pork Chop   |   $31
black-eyed peas, pork belly, wilted greens, garlic, pickled Swiss chard, molasses gastrique

Elysian Fields Farm Lamb Loin   |    $39  
goat cheese polenta, ramp, focaccia, braised lamb belly, black garlic vinaigrette

Prime Strip Steak   |    $47
mashed Yukon gold potatoes, grilled asparagus, mustard-shallot jus, pomegranate reduction 

Hanger Steak    |   $32
rosemary-horseradish potato croquette, cauliflower, glazed shallots, greens, Madeira jus 

Beef Tenderloin   |   $41
potato gnocchi, shiitake mushrooms, spinach, warmed Point Reyes blue cheese,  pistachio pesto, jus

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

                                         We kindly ask you to please refrain from the use of electronic cigarettes.  Thank you.

Appetizer

Raspberry Point Oysters *   |  
mignonette, ELEVEN hot sauce

Cheese *   |  
Birchrun Blue, Nancy’s Camembert, Clothbound Cheddar

Beignets   |  
rhubarb jam, toasted coconut, icing

Sticky Bun   |  
brioche, cinnamon-sugar glaze, pistachio, orange, cream cheese icing

Smoked Laurel Hill Trout   |
buckwheat blini, local cucumber & pickled red onion salad, crème fraiche, dill,
sea salt, pomegranate honey

Smoked Salmon    |  
everything bagel, egg, red onion, capers, scallion cream cheese

Short Rib Hash   |  
poached egg, Madeira jus, pomegranate reduction, herb & horseradish crumb

Three Greens   |  
radicchio, arugula, little gem, red pepper goat cheese, lentil vinaigrette,
tapenade croutons

Onion Saffron Soup   |  
pickled ramp, croutons, goat’s milk yogurt

Brunch Cocktails

Bloody Mary  |
pickled vegetable

ELEVEN Mules  |
Pearl cucumber vodka, lime, ginger beer

Rosalita  |
Tito's vodka, Calvados, grapefruit

Mimosa  |
fresh orange juice, Brut Reserva Cava

Red Sangria  |
cabernet, apricot brandy, cherry liqueur, orange, lemon, lime

(412) Wallbanger   |
Boyd & Blair vodka, Strega, fresh orange juice

Entree

Eggs Benedict *   |  
English muffin, hollandaise, truffle vinaigrette, prosciutto cotto, arugula, citrus

Steak & Egg *   |  
crispy farm egg, Anson Mills white corn grits, mushrooms, arugula, béarnaise

Prosciutto Cotto, Ramp & Cheddar Omelet   |      
fingerling potatoes, bacon or sausage       

Asparagus, Smoked Red Pepper & Chevre Omelet   |  
fingerling potatoes, bacon or sausage       

Polenta Waffle   |  
macerated blueberries, candied pecans, maple syrup, bacon

Fried Chicken & Biscuits   |  
pickle-brined chicken thigh, chorizo country gravy, chili maple, herbs

ELEVEN Burger *   |  
brioche bun, braised veal, black pepper bacon, crispy onions, fries
choice of white cheddar, Point Reyes Blue, goat cheese, or Emmenthaler Swiss

Scottish Salmon Salad   |  
spring greens, English peas, asparagus, crispy wild rice, champagne vinaigrette

Linguini  |  
uni-citrus butter, garlic, zucchini, spinach, crab, toasted bread crumb

Brunch Prix Fixe $29
choice of appetizer & entrée
choice of fresh juice or brunch cocktail

Kid's Brunch Prix Fixe $15

fruit cup and choice of:

hamburger & fries
scrambled eggs, home fries & bacon
waffle & sausage

Desserts | $11

Banana Cream Pie
banana pudding, vanilla wafer, dulce de leche mousse

Candy Bar  
chocolate olive oil cake, peanut butter cream, chocolate malt ice cream

Bourbon Brown Sugar Crème Brûlée
maple chantilly, pecans

Lemon Pound Cake
blueberry coulis, basil cream, semolina crumb, blueberry sorbet

Warm Dark Chocolate Cake  
cardamom crème anglaise, orange ice cream

Trio of Ice Creams
coffee, coconut, olive oil

Trio of Sorbets
raspberry, pineapple, strawberry-rhubarb

Cheese
baguette, local honey

Amaro

Averna Sicily

Cynar Novi Ligure

Sibona Alba

Brandy

Poli Sarpa Barrique Grappa Schiavon, Veneto, Italy

E & J VSOP

Dom B & B

Courvoisier VS Cognac

Maison Rouge VSOP Cognac

Boulard Calvados Grande Solage

Pierre Ferrand 1er Cru Ambre Cognac

Larressingle XO Armagnac

Remy Martin XO Cognac

Dessert Wine

10yr Blandy’s Malmsey Madeira | $9
Portugal

Aurora Amontillado Sherry | $9
Jerez, Spain

2013 Santa Julia Late Harvest Torrontes Tardio | $7
Mendoza, Argentina

2011 La Fleur d’Or Sauternes Semillon | $12
Sauternes, Bordeaux, France

2008 Royal Tokaji 5 Puttonyos | $14
Hungary

Porto

1985 Dow’s Porto | $25

2002 Smith Woodhouse LBV Porto | $10

10yr Dow's Tawny Porto  | $10

20yr Graham’s Tawny Porto | $15

30yr Sandeman Tawny Porto | $25

Tavern Menu

Crispy Calamari   |   $13
hot & sour sauce, lemon, fried parsley

Veal & Pork Meatballs   |   $12
mushroom bolognese, burrata, arugula, parmesan

Duck Rillette   |   $11
chicharrones, pickled ramp, salsa verde

Shishito Peppers   |    $11
sweet onion puree, orange-chili vinaigrette, sea salt, Grana Padano 

Fried Cheese Curds    |   $12
morel cream, pickled chanterelle mushrooms, salsa verde, pine nut

Soft Pretzels   |   $11
malt sea salt, beer cheese, smoked paprika

Sandwiches & Entrees

ELEVEN  Burger *   |   $16
braised veal, black pepper bacon, crispy onions, fries
choice of white cheddar, Point Reyes blue, goat cheese, or Emmenthaler Swiss

Roasted Chicken Sandwich   |   $14
basil pesto, sundried tomato-calabrian chili, mozzarella, ciabatta, fries 

Jumbo Lump Crab Cake Sandwich   |   $16
brioche bun, old bay rémoulade, pea shoots, fingerling chips, mesclun salad

Lobster Roll   |   $22
Maine lobster salad, brioche roll, choice of fries or mesclun salad

Hanger Steak & Fries   |   $24
roasted garlic butter

Happy Hour Menu

Oysters  *
mignonette, ELEVEN hot sauce

Cheese  *  
Birchrun Blue, Noblette, Clothbound Cheddar

Blue Bay Mussels
shallot, garlic confit, fennel seed, herbs, sherry, croutons, salami

Shishito Peppers    
sweet onion puree, orange-chili vinaigrette, sea salt, Grana Padano 

Crispy Calamari  
hot & sour sauce, lemon, fried parsley

Fried Cheese Curds
morel cream, pickled chanterelle mushrooms, salsa verde, pine nut

Duck Rillette
chicharrones, pickled ramp, salsa verde

Wine

2016 Lazy Creek Rose of Pinot Noir
Anderson Valley, California

2014 Tournon by Chapoutier 'Mathilda' Viognier / Marsanne
Victoria, Australia

2015 Haras de Pirque Reserva Chardonnay
Maipo Valley, Chile

2017 Casamaro Verdejo
Rueda, Spain

2016 Chateau Maris 'La Touge' Syrah / Grenache
Minervois, Southern Rhone, France

2016 Guido Berta Barbera d'Asti
Piedmont, Italy

Cocktails

Rosalita
Tito's vodka, Calvados, grapefruit

Kentucky Sunset
Knob Creek bourbon, Luxardo cherry liqueur, hops, orgeat

ELEVEN Mules
Prarie cucumber vodka, Fever Tree ginger beer, lime, cucumber

Sangria
Cabernet, apricot brandy, cherry, liqueur, citrus

Classic Martini
gin or vodka, Dolin vermouth

TEST

TEST

Bottled Beer

Amstel Light | $5
Amsterdam, Holland 3.5%

Miller Lite | $5
Milwaukee, Wisconsin 4.2%

Guinness Draught | $7
Dublin, Ireland 4.2%

Boddington's Pub Ale | $8
Manchester, England  4.6%

Yuengling Lager | $5
Pottsville, Pennsylvania 4.4%

Yard's George Washington Porter | $7
Philadelphia, Pennsylvania 7%

Molson Canadian  | $5
Ontario, Canada 5%

Dogfish Head Namaste  | $7
Milton, Delaware 4.8%

Dogfish Head SeaQuench Ale  | $7
Milton, Delaware   4.9%

Green Flash Soul Style IPA | $8
San Diego, California  6.8%

Brooklyn Brown Ale  | $7
Brooklyn, New York 5.6%

Zywiec | $6
Poland 5.6%

Draft Beer

Great Lakes Holy Moses White Ale  | $7
Cleveland, Ohio 5.4%

Troeg's First Cut Mango IPA  | $7
Hershey, Pennsylvania  6.2%

Deschutes Fresh Squeezed IPA  | $8
Bend, Oregon 6.4%

East End Big Hop  | $7
Pittsburgh, Pennsylvania 5.8%

Lagunitas Pils  | $7
Petaluma, California 6%

Non- Alcoholic Beverages

Gus Grown-up Soda
Extra Dry Ginger Ale | $3.5
New York, New York

Natrona Bottling Co.
Red Ribbon Soda | $4
Philadelphia, Pennsylvania

Home Brewed Style Birch Beer  | $4
Original Cherry Supreme
Original Grape Supreme

Kaliber Non-Alcoholic Beer | $5
Dublin, Ireland

Cocktails

Barrel & Solera Aged Manhattan   |   $13
Maker’s Mark bourbon, Averna amaro, Dolin Rouge vermouth
 
Kentucky Sunset   |   $12
Knob Creek bourbon, Luxardo cherry liqueur, hops, orgeat
 
Rites of Spring   |   $13
Tito's vodka, St. Germain, Aperol, lime
 
Celery Leaf Gimlet   |   $12
Hendrick’s gin, ginger, lime
 
Blood Orange Negroni  |  $14
Beefeater gin, Campari, sweet vermouth, blood orange
 
ELEVEN Margarita  |   $11
Corralejo blanco tequila, Combier, lime, agave, mint
 
Champagne Cocktail   |   $12
Chambord, sparkling wine, orange
 
ELEVEN Mules   |   $12
Prairie Cucumber vodka, Fever Tree Ginger beer, lime, cucumber
 
Rosalita   |   $11
Tito’s vodka, Calvados, grapefruit

Maple-Bourbon Smash  |   $12
Maker's Mark bourbob, maple syrup, bitters

Gin & Juice  |   $14
Hendrick's gin, pomegranate, orange, honey, thyme
 
Red Sangria   |   $10
Cabernet, apricot brandy, cherry liqueur, citrus

Sparkling Wine by The Glass

Thierry-Triolet Grand Brut | $20
Bethon, Marne, Champagne, France

Huber 'Hugo' Rosé | $14
Traisental, Austria

Segura Viudas Brut Reserva Cava | $10
Penedes, Spain

Vodka

Absolut - Sweden

Absolut Citron - Sweden

Absolut Vanilia - Sweden

Belvedere - Poland

Boyd & Blair - Pittsburgh, Pennsylvania

Chopin - Poland

Ciroc - France

Grey Goose - France

Ketel One - Netherlands

Prairie Cucumber-USA

Stolichnaya - Russia

Stolichnaya Ohranj - Russia

Tito’s - Texas

Rye  

Bulleit-Indiana

Old Overholt - Kentucky 

Wigle - Pittsburgh, Pennsylvania

Scotch

Ardbeg Uigeadail Sherry Finish - Islay

Balvenie 12yr Doublewood - Speyside

Dewar’s White Label

Glen Scotia 15yr - Highlands

Glenlivet 12yr - Highlands

Glenlivet 21yr Archive - Highlands

Glenrothes Sherry Cask- Speyside

J & B Rare

Johnny Walker Black

Johnny Walker Blue

Lagavulin 16yr - Islay

Laphroaig Quarter Cask - Islay

Laphroaig 25yr - Islay

Macallan 12yr - Speyside

Macallan 18yr - Speyside

Oban 14yr - West Highland

Talisker 10yr - Isle of Skye

Whiskey

Black Bush - Ireland 

Crown Royal - Canada 

George Dickel Barrel Select - Tennessee 

Jack Daniel’s - Tennessee 

Jameson - Ireland 

Pendleton - Canada 

Seagram’s VO - USA

Rum

BLY-Pittsburgh, Pennsylvania

Captain Morgan - Puerto Rico

Gosling’s Black Seal - Bermuda

Maggie's Farm Aged Rum-Pittsburgh, Pennsylvania

Sailor Jerry - USA

Zacapa Centenario - Guatemala

Gin

Beefeater - England

Bluecoat - Philadelphia, Pennsylvania

Bombay White Label - England

Bombay Sapphire - England

Drumshanbo Gunpowder Gin-Ireland

Hayman’s Old Tom - England

Hendrick’s -Scotland

Plymouth -  England

Sipsmith - England

Tanqueray  - England

Uncle Val’s - California

Wigle's Ginever - Pittsburgh, Pennsylvania

Tequila

Avion Blanco

Casa Noble Blanco

Corralejo Blanco

Corralejo Reposado

Corralejo Añejo 99,000 Horas

Don Julio Añejo

Patron Silver

Siembra Azul Blanco

Del Maguey Vida Mezcal

Bourbon

1792 Small Batch

Angel’s Envy

Basil Hayden’s

Blanton’s

Booker’s

Breckenridge - Colorado

Buffalo Trace

Bulleit

Evan Williams 2004 Single Barrel

Henry McKenna 10yr Single Barrel

Jefferson’s Reserve

Jim Beam

Knob Creek

Maker’s Mark

Rebellion

Woodford Reserve