First Course

Island Creek Oysters * |   $16, $32
mignonette, ELEVEN hot sauce

Cheese * |   $12
Bayley Hazen Blue, Clothbound Cheddar, Nancy's Camembert

Spicy Tuna Tartare*   |   $15
sambal, avocado, pea tendrils, papadum

Jumbo Lump Crab Cake |   $16
Old Bay Mornay, lemon coulis, grilled scallion, malt vinegar, celery

Crispy Calamari  |   $13
hot & sour sauce, lemon, fried parsley

Veal & Pork Meatballs   |   $12
mushroom bolognese, burrata, arugula, parmesan

Soup & Salad

Watermelon & Heirloom Tomato Gazpacho   |   $10
pickled watermelon rind, toasted almonds, basil

Three Greens   |   $9
radicchio, arugula, baby kale, red pepper goat cheese, lentil vinaigrette, tapenade croutons

Summer Vegetable Salad   |   $12  
sweet corn, wax beans, patty pan squash, petite tomatoes, pickled onion, burrata, brioche croutons, pine nuts, young greens, Meyer lemon & pink peppercorn vinaigrette

Chopped Salad   |   $10
greens, radish, cucumber, peppers, green beans, sweet corn, chickpeas, herb vinaigrette

Add Protein to any Salad:
Salmon, Roasted Chicken or Hanger Steak   |   $13                                                                                                                                                                     Sea Scallops   |   $17

Entrée Salads

Salmon   |   $18
local mesclun greens, sweet corn, radish, pine nuts, sherry vinaigrette

Hanger Steak Caesar   |   $19
romaine, rustic croutons, Kalamata olives, parmesan, Caesar dressing

Roasted Chicken   |   $16
black rice, garbanzo beans, spelt berries, Belgian endive, golden raisins, pickled red onion, cauliflower, Marcona almonds, curry vinaigrette

Sandwich

ELEVEN Burger * |   $16
braised veal, black pepper bacon, crispy onions
choice of white cheddar, Point Reyes Blue, River View Dairy goat cheese, Emmenthaler Swiss

Roasted Chicken Sandwich   |   $14
cemita bun, crème fraiche, escabeche, guajillo salsa, cilantro, fries

Jumbo Lump Crab Cake Sandwich   |   $16
brioche bun, old bay rémoulade, romaine, fingerling chips, mesclun salad

Maine lobster salad, brioche roll

BLT Sandwich   |   $14
warm sour dough, heirloom tomato, romaine, saffron-sungold aioli

choose from:
Caesar salad, chopped salad, grain salad or French fries

Entrée
Hanger Steak & Fries   |   $19
roasted garlic butter

Scottish Salmon   |   $29
heirloom tomato coulis, escarole, sweet corn, spelt berries, chanterelles, fine herbs

Gerber Farms Chicken    |   $24
roasted breast, braised leg risotto, Swiss chard, thyme jus

Ricotta Cavatelli   |   $18
chanterelle mushrooms, sun gold tomatoes, sweet corn, roma beans, basil, ricotta

Cheese *   |   $4 each

Midnight Moon, Cypress Grove, Holland, Hard, Pasteurized Goat
Three Sisters, Nettle Meadow, New York, Semi-Soft, Pasteurized Goat, Sheep & Cow
Nancy’s Camembert, Old Chatham, New York, Soft, Pasteurized Sheep & Cow
Schof Kase, River View Farm, Pennsylvania, Hard, Raw Sheep
Bayley Hazen Blue, Jasper Hill, Vermont, Firm, Raw Cow
Pleasant Ridge Reserve, Uplands, Wisconsin, Hard, Raw Cow

FIRST COURSE

Island Creek Oysters *   |   $18, $36
mignonette, ELEVEN hot sauce

Rappahannock River Oysters *   |   $16, $32
mignonette, ELEVEN hot sauce

Jumbo Lump Crab Cake   |   $16
summer peppers, zucchini, Thai chili, radish, herbs, kombu beurre blanc, lemon coulis, aleppo pepper

Sea Scallops   |   $17
pork belly, red yam purée, Brussels sprouts, benne, crispy quinoa, lemon-mustard

Blue Bay Mussels   |   $13
shallot, garlic confit, fennel seed, herbs, sherry, croutons, salami

Potato Gnocchi   |   $14
petite tomatoes, tomato purée, escarole, charred sweet onion, basil, parmesan

Who Cooks For You Farm Heirloom Tomatoes   |   $16
warmed heirloom tomatoes, cherry tomato salad, basil seed vinaigrette, crispy onions, La Quercia prosciutto   

SOUP & SALAD

Three Greens   |   $10
radicchio, arugula, baby kale, red pepper goat cheese, lentil vinaigrette, tapenade croutons

Heirloom Tomato Salad   |   $12  
Champagne vinaigrette, pea shoots, vincotto, basil, crispy wheat, Manchego, sun gold tomato & squash blossom purée

Summer Vegetable Salad   |   $12  
sweet corn, wax beans, patty pan squash, petite tomatoes, pickled onion, burrata,
brioche croutons, pine nuts, young greens, Meyer lemon & pink peppercorn vinaigrette

Cantaloupe & Cucumber Soup   |   $10
honey, cayenne, pistachio, orange, bronze fennel

ENTRÉE 

Wild Alaskan Halibut   |   $36
golden tomato & parmesan custard, summer beans, sweet onion, puffed spelt, sea beans

Seafood Tasting   |   $38
halibut, crab cake, sea scallop, Anson Mills white corn grits, grilled radicchio, spinach, zucchini squash, grilled scallion vinaigrette

Swordfish   |   $31
forbidden rice & rock shrimp risotto, smoked peppers, olive, Meyer lemon, fennel, watercress

Scottish Salmon   |   $29
heirloom tomato coulis, escarole, sweet corn, spelt berries, chanterelles, fine herbs

Ricotta Cavatelli   |   $24
chicken of the woods mushrooms, sun gold tomatoes, sweet corn, summer beans, basil, ricotta

Linguini   |   $29
jumbo lump crab, uni-citrus butter, garlic, zucchini, spinach, toasted bread crumb

Gerber Farms Chicken   |   $29
roasted breast, braised leg risotto, Swiss Chard, thyme jus

Pork Chop   |   $31
Weatherbury Farm polenta, carrots, bacon & apricot jam, salsa verde, jus

Elysian Fields Farm Lamb Loin   |   $39  
lamb belly, Texas barbecue, fried masa dumplings, shishito peppers, tomatillo-corn salsa, peach puree

Prime Strip Steak   |   $47
corn custard, fingerling potatoes, summer beans, shallots, sweet corn, rosemary, almond crunch, jus

Hanger Steak   |   $32
rosemary-horseradish potato croquette, roasted cauliflower, glazed shallots, greens, Madeira jus

Beef Tenderloin   |   $41
potato gnocchi, shiitake mushrooms, spinach, warmed Point Reyes blue cheese,  pistachio pesto, jus

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

                                         We kindly ask you to please refrain from the use of electronic cigarettes.  Thank you.

Appetizer

Island Creek Oysters *   |  
mignonette, ELEVEN hot sauce

Cheese *   |  
Bayley Hazen Blue, Midnight Moon, Nancy’s Camembert

Beignets   |  
mixed fruit purée, toasted almonds, icing

Sticky Bun   |  
brioche, cinnamon-sugar glaze, pistachio, orange, cream cheese icing

Avocado Toast   |  
oatmeal wheat bread, over easy egg, poblano pepper & pepita pesto, cucumber, pea shoots, queso fresco

Smoked Salmon    |  
everything bagel, egg, red onion, capers, scallion cream cheese

Shrimp & Grits  |  
Anson Mills white corn grits, pork tasso, garlic, scallions, poached egg, lager butter

Fried Chicken & Waffle   |  
waffle crouton, hot honey, dill pickle chips, aleppo pepper

Three Greens   |  
radicchio, arugula, baby kale, red pepper goat cheese, lentil vinaigrette,
tapenade croutons

Watermelon & Heirloom Tomato Gazpacho   |
pickled watermelon rind, toasted almonds, basil

Brunch Cocktails

Bloody Mary  |
pickled vegetable

ELEVEN Mules  |
Pearl cucumber vodka, lime, ginger beer

Rosalita  |
Tito's vodka, Calvados, grapefruit

Mimosa  |
fresh orange juice, Brut Reserva Cava

Red Sangria  |
cabernet, apricot brandy, cherry liqueur, orange, lemon, lime

New Friend  |  
Bulleit rye, Campari, dry vermouth

Seville Spritz  |
Aperol, pamplemousse liqueur, lemon, orange, cava

Sage 75  |  
Bluecoat gin, lemon, Chartreuse, moscato

Entree

BLT & Egg *   |  
warm sour dough, fried egg, heirloom tomato, romaine, saffron-sungold aioli, mesclun salad

Eggs Benedict *   |  
English muffin, hollandaise, truffle vinaigrette, prosciutto cotto, arugula, citrus

Steak & Egg *   |  
crispy farm egg, Anson Mills white corn grits, mushrooms, arugula, béarnaise

Prosciutto Cotto, Caramelized Onion, & Cheddar Omelet   |      
fingerling potatoes, bacon or sausage      

Shiitake Mushroom, Sweet Corn, & Midnight Moon Omelet   |
fingerling potatoes, bacon or sausage    

Polenta Waffle   |  
macerated peaches, candied pecans, maple syrup, bacon

Smoked Lamb Huevos Rancheros *   |  
fried eggs, tomatillo salsa, goat cheese, refried lentils

ELEVEN Burger *   |  
brioche bun, braised veal, black pepper bacon, crispy onions, fries
choice of white cheddar, Point Reyes Blue, goat cheese, or Emmenthaler Swiss

Scottish Salmon Salad   |  
mesclun greens, corn, Sun Gold tomatoes, champagne vinaigrette, crispy wild rice

Linguini   |
jumbo lump crab, uni-citrus butter, garlic, zucchini, spinach, toasted bread crumb

Brunch Prix Fixe $29
choice of appetizer & entrée
choice of fresh juice or brunch cocktail

Kid's Brunch Prix Fixe $15

fruit cup and choice of:

hamburger & fries
scrambled eggs, home fries & bacon
waffle & sausage

Desserts | $11

Banana Cream Pie
banana pudding, vanilla wafer, dulce de leche mousse

Candy Bar  
chocolate olive oil cake, peanut butter cream, chocolate malt ice cream

Lemon Crème Brûlée
rosemary olive oil torta, berries

Coconut Tres Leches  
raspberry jam, coconut sorbet, toasted coconut

Warm Dark Chocolate Cake  
espresso crème anglaise, vanilla mascarpone ice cream

Trio of Ice Creams
blueberry, toffee pecan, cheesecake

Trio of Sorbets
cantaloupe, cherry, mandarin orange

Cheese
baguette, local honey

Amaro

Averna Sicily

Cynar Novi Ligure

Montenegro Bologna

Sibona Alba

Brandy

Poli Sarpa Barrique Grappa Schiavon, Veneto, Italy

E & J VSOP

Dom B & B

Courvoisier VS Cognac

Maison Rouge VSOP Cognac

Boulard Calvados Grande Solage

Pierre Ferrand 1er Cru Ambre Cognac

Larressingle XO Armagnac

Remy Martin XO Cognac

Dessert Wine

10yr Blandy’s Malmsey Madeira | $9
Portugal

Dios Baco Amontillado Sherry | $9
Jerez, Spain

El Maestro Sierra Pedro Ximenez Sherry | $8
Jerez, Spain

Eve’s Cidery Essence Ice Cider | $12
New York

2013 Santa Julia Late Harvest Torrontes Tardio | $7
Mendoza, Argentina

2013 Giesen 'The Brothers' Late Harvest Sauvignon Blanc | $14
Marlborough, New Zealand

2011 La Fleur d’Or Sauternes Semillon | $12
Sauternes, Bordeaux, France

2012 Steindorfer Seewinkel Beerenauslese | $12
Burgenland, Austria

2012 M. Chapoutier Banyuls | $10
Banyuls, Roussillon, France

2008 Royal Tokaji 5 Puttonyos | $14
Hungary

Rivetto Barolo Chinato | $15
Serralunga d' Alba, Piedmont, Italy DOCG

Porto

1985 Dow’s Porto | $25

2002 Smith Woodhouse LBV Porto | $10

10yr Dow's Tawny Porto  | $10

20yr Graham’s Tawny Porto | $15

30yr Sandeman Tawny Porto | $25

Tavern Menu

Crispy Calamari   |   $13
hot & sour sauce, lemon, fried parsley

Sugar Cube Cantaloupe   |   $11
La Quercia speck, quince, brandy, pepitas, purslane, pickled sweet pepper

Korean Fried Chicken    |   $12
gochujang, kimchi, peach puree, chive

Veal & Pork Meatballs   |   $12
mushroom bolognese, burrata, arugula, parmesan

Pork Belly   |   $12
beet & potato hash, pickle pepper relish, chicharrones, over-easy egg, arugula

Razer Clams | $16
smoked corn, jalapeño, coconut milk, Sherry, cilantro, lime, sour dough bread

Soft Pretzels   |   $11
rosemary salt, Raclette cheese, smoked honey mustard

Sandwiches & Entrees

ELEVEN  Burger *   |   $16
braised veal, black pepper bacon, crispy onions, fries
choice of white cheddar, Point Reyes blue, goat cheese, or Emmenthaler Swiss

Roasted Chicken Sandwich   |   $14
cemita bun, crème fraiche, escabeche, guajillo salsa, cilantro, fries

Jumbo Lump Crab Cake Sandwich   |   $16
brioche bun, old bay rémoulade, romaine, fingerling chips, mesclun salad

Lobster Roll   |   $22
Maine lobster salad, brioche roll, choice of fries or mesclun salad

Hanger Steak & Fries   |   $24
roasted garlic butter

Happy Hour Menu

Oysters  *
mignonette, ELEVEN hot sauce

Blue Bay Mussels
shallot, garlic confit, fennel seed, herbs, sherry, croutons, salami

Crispy Calamari  
hot & sour sauce, lemon, fried parsley

Fingerling Potatoes & Cheese Curds
roasted garlic aioli, scallions, smoked paprika

Korean Fried Chicken    
gochujang, kimchi, peach puree, chive
 
Pork Belly  
beet & potato hash, pickled pepper relish, chicharrones, over-easy egg, arugula

Soft Pretzels
rosemary salt, Raclette cheese, smoked honey mustard

2015 Casal Bordino Pecorino
Abruzzo, Italy

2016 Stoneburn Sauvignon Blanc
Marlborough, New Zealand

2014 Skyfall Pinot Gris
Columbia Valley, Washington

2014 Kunde Zinfandel
Sonoma Valley, California

2015 Bouchard Vin de Pays Pinot Noir  
Languedoc, France

2014 Cosentino The Dark Petite Sirah-Petite Verdot
Lodi, California

Rosalita
Tito’s vodka, grenadine, Calvados, grapefruit

Kentucky Sunset
Knob Creek bourbon, Luxardo cherry liqueur, hops, orgeat

ELEVEN Mules
Pearl cucumber vodka, Fever Tree ginger beer, lime, cucumber

Sangria
cabernet, apricot brandy, cherry liqueur, citrus

Classic Martini
gin or vodka, Dolin vermouth

Wine

2015 Casal Bordino Pecorino
Abruzzo, Italy

2015 Wolffer Estate Chardonnay
Long Island, New York

2015 Casamaro Verdejo  
Rueda, Spain

2014 Skyfall Pinot Gris
Columbia Valley, Washington

2014 Kunde Zinfandel
Sonoma Valley, California

2015 Bouchard Vin de Pays Pinot Noir  
Languedoc, France

2014 Cosentino The Dark Petite Sirah-Petite Verdot
Lodi, California

Cocktails

Rosalita
Tito's vodka, Calvados, grapefruit

Kentucky Sunset
Knob Creek bourbon, Luxardo cherry liqueur, hops, orgeat

ELEVEN Mules
Pearl cucumber vodka, Fever Tree ginger beer, lime, cucumber

Sangria
Cabernet, apricot brandy, cherry, liqueur, citrus

Classic Martini
gin or vodka, Dolin vermouth

Bottled Beer

Angry Orchard Crisp Apple Hard Cider | $7
Cincinnati, Ohio 5%

Heineken | $6
Amsterdam, Holland 5%

Amstel Light | $5
Amsterdam, Holland 3.5%

Franziskaner Hefe-Weissbier | $7
Munich, Germany 5%

Miller Lite | $5
Milwaukee, Wisconsin 4.2%

Guinness Draught | $7
Dublin, Ireland 4.2%

Boddington's Pub Ale | $8
Manchester, England  4.6%

Yuengling Lager | $5
Pottsville, Pennsylvania 4.4%

Molson Canadian  | $5
Ontario, Canada 5%

Dogfish Head Namaste  | $7
Milton, Delaware 4.8%

Dogfish Head SeaQuench Ale  | $7
Milton, Delaware   4.9%

Dogfish Head Lupu-Luau IPA  | $7
Milton, Delaware   7.3%

Dogfish Head Burton Baton | $8
Milton, Delaware   10%

Zywiec | $6
Poland 5.6%

Bell's Kalamazoo Stout | $7
Kalamazoo, Michigan 6%

Draft Beer

East End Big Hop IPA | $7
Pittsburgh, Pennsylvania 5.8%

Great Lakes Holy Moses White Ale | $7
Cleveland, Ohio 5.4%

Lagunitas IPA  | $7
Petaluma, California6.2%

Bell's Oberon  | $7
Kalamazoo, Michigan, 5.7%

Victory Prima Pils  | $6
Downingtown, Pennsylvania 5.3%

Non- Alcoholic Beverages

Gus Grown-up Soda
Extra Dry Ginger Ale | $3.5
New York, New York

Natrona Bottling Co.
Red Ribbon Soda | $4
Philadelphia, Pennsylvania

Home Brewed Style Birch Beer  | $4
Original Cherry Supreme
Original Grape Supreme

Kaliber Non-Alcoholic Beer | $5
Dublin, Ireland

Cocktails

Barrel & Solera Aged Manhattan   |   $13
Maker’s Mark bourbon, Averna amaro, Dolin Rouge vermouth
 
Kentucky Sunset   |   $12
Knob Creek bourbon, Luxardo cherry liqueur, hops, orgeat
 
Starry Night   |   $13
Boyd & Blair vodka, plum, St. Germain, lemon, lime, cava
 
Celery Leaf Gimlet   |   $12
Hendrick’s gin, ginger, lime
 
New Friend  |  $13
Bulleit rye, Campari, dry vermouth
 
Paola  |   $11
Corralejo blanco tequila, Combier, lime, agave, mint
 
Seville Spritz   |   $12
Aperol, pamplemousse liqueur, lemon, orange, cava
 
Jasmine   |   $12
Tanqueray gin, Combier, Campari, lemon
 
ELEVEN Mules   |   $12
Prairie Cucumber vodka, Fever Tree Ginger beer, lime, cucumber
 
Rosalita   |   $11
Tito’s vodka, Calvados, grapefruit

The Amelia   |   $11
Hayman's Old Tom gin, creme de violette, lime, grapefruit
 
Red Sangria   |   $10
Cabernet, apricot brandy, cherry liqueur, citrus

Sparkling Wine by The Glass

Thierry-Triolet Grand Brut | $20
Bethon, Marne, Champagne, France

Huber 'Hugo' Rosé | $14
Traisental, Austria

Segura Viudas Brut Reserva Cava | $10
Penedes, Spain

Vodka

Absolut - Sweden

Absolut Citron - Sweden

Absolut Vanilia - Sweden

Belvedere - Poland

Boyd & Blair - Pittsburgh, Pennsylvania

Chopin - Poland

Ciroc - France

Grey Goose - France

Ketel One - Netherlands

Pearl Cucumber-Canada

Stolichnaya - Russia

Stolichnaya Ohranj - Russia

Tito’s - Texas

Rye 

Knob Creek - Kentucky 

Masterson’s 10yr - Canada 

Old Overholt - Kentucky 

Rittenhouse - Kentucky

Wigle - Pittsburgh, Pennsylvania

Scotch

Ardbeg Uigeadail Sherry Finish - Islay

Balvenie 12yr Doublewood - Speyside

Chivas Regal 12yr

Dewar’s White Label

Glen Scotia 15yr - Highlands

Glenlivet 12yr - Highlands

Glenlivet 21yr Archive - Highlands

Glenrothes 1998 11yr - Speyside

J & B Rare

Johnny Walker Black

Johnny Walker Blue

Lagavulin 16yr - Islay

Laphroaig Quarter Cask - Islay

Laphroaig 25yr - Islay

Macallan 12yr - Speyside

Macallan 18yr - Speyside

Oban 14yr - West Highland

Springbank 10yr - Campbeltown

Talisker 10yr - Isle of Skye

Tullibardine Sauternes Finish - Highlands

Whiskey

Armorik Breton Single Malt - France 

Black Bush - Ireland 

Canadian Club - Canada 

Crown Royal - Canada 

George Dickel Barrel Select - Tennessee 

Jack Daniel’s - Tennessee 

Jameson - Ireland 

Pendleton - Canada 

Redbreast Single Pot Still 12yr - Ireland 

Seagram’s VO - USA

Rum

BLY-Pittsburgh, Pennsylvania

Captain Morgan - Puerto Rico

Gosling’s Black Seal - Bermuda

Maggie's Farm Aged Rum-Pittsburgh, Pennsylvania

Sailor Jerry - USA

Zacapa Centenario - Guatemala

Gin

Beefeater - England

Bluecoat - Philadelphia, Pennsylvania

Bombay White Label - England

Bombay Sapphire - England

Death’s Door - Wisconsin

Drumshanbo Gunpowder Gin-Ireland

Greylock - Massachusetts 

Hayman’s Old Tom - England

Hendrick’s -Scotland

Plymouth -  England

Sipsmith - England

Tanqueray  - England

Uncle Val’s - California

Wigle's Ginever - Pittsburgh, Pennsylvania

Tequila

Avion Blanco

Casa Noble Blanco

Corralejo Blanco

Corralejo Reposado

Corralejo Añejo

Don Julio Añejo

Patron Silver

Siembra Azul Blanco

Del Maguey Vida Mezcal

Bourbon

1792 Small Batch

Angel’s Envy

Basil Hayden’s

Blanton’s

Booker’s

Breckenridge - Colorado

Buffalo Trace

Bulleit

Eagle Rare Single Barrel

Evan Williams 2004 Single Barrel

Henry McKenna 10yr Single Barrel

Hirsch Small Batch Reserve

Jefferson’s Reserve

Jim Beam

Knob Creek

Maker’s Mark

Michter’s Small Batch

Rebellion

Woodford Reserve