First Course

Raspberry Point Oysters*    |   $18, $36
mignonette, ELEVEN hot sauce 

Cheese  *   |    $12
Bamboozle, Nancy’s Camembert, Pleasant Ridge Reserve

Tuna Tartare*   |   $16
miso, shallot, herbs, furikake, yuzu, sweet soy, sesame cracker

Jumbo Lump Crab Cake   |   $16
pea aioli, baby squash, pickled red onion, micro greens, lemon coulis, dill

Crispy Calamari  |   $15
hot & sour sauce, lemon, fried parsley

Veal & Pork Meatballs   |   $12
mushroom Bolognese, stracciatella, arugula, Parmesan

Soup & Salad

Add Protein to any Salad:
Salmon, Roasted Chicken or Hanger Steak   |   $13   |   Sea Scallops   |   $17

Three Greens   |   $10
radicchio, arugula, baby kale, red pepper goat cheese, lentil vinaigrette, tapenade croutons

Roasted Beet Salad     |   $14  
dates, mesclun greens, citrus tofu, maple-bourbon vinaigrette, tarragon, hazelnut crunch

Chopped Salad   |   $10  
greens, radish, cucumber, peppers, broccoli, cauliflower, chickpeas, herb vinaigrette

Sweet Potato & Miso Puree  |   $11
spicy almond granola, pomegranate

Entree Salads

Salmon    |   $22
local mesclun greens, Gala apple, fennel, Pomegranate, crispy wild rice, feta, Ice wine vinaigrette

Hanger Steak Caesar   |   $24
arugula, rustic croutons, Kalamata olives, Parmesan, Caesar dressing

Roasted Chicken   |   $16
black rice, garbanzo beans, spelt, Belgian endive, golden raisins,
pickled red onion, broccoli, Marcona almonds, curry vinaigrette

Sandwich

choose from:
Caesar salad, chopped salad, grain salad or French fries

ELEVEN Burger * |   $16
braised veal, black pepper bacon, crispy onions
choice of white cheddar, Point Reyes Blue, goat cheese, Emmenthaler Swiss

Smoked Lamb Sandwich   |    $14
Elysian Field Farm lamb, labne, pickled red onion, cucumber, ciabatta roll

Roasted Chicken Sandwich   |    $14
herb aioli, spicy honey vinaigrette, baby kale, prosciutto, ciabatta, 

Jumbo Lump Crab Cake Sandwich   |   $16
brioche bun, old bay rémoulade, pea shoots, fingerling chips

Lobster Roll   |   $29
Maine lobster salad, brioche roll

Entrée
Hanger Steak & Fries   |   $24
roasted garlic butter

Scottish Salmon    |   $25
sweet potato-Urfa chili romesco, roasted beets, brown butter ver jus vinaigrette, frisee

Gerber Farms Chicken    |   $24
roasted breast, braised leg risotto, Swiss chard, thyme jus

Ricotta Cavatelli   |    $24
hedgehog mushrooms, chicory, Brussels sprouts, Calabrian chili, rosemary, vermouth,
goat cheese, hazelnuts

Cheese *   |   $4 each

Bamboozle, Goat Rodeo, Pennsylvania, Soft, Pasteurized Goat & Cow

San Andreas, Bellwether Farms, California, Hard, Raw Sheep

Merry Goat, Firefly Farms, Maryland, Soft, Pasteurized Goat

Red Hawk, Cowgirl Creamery, California, Soft, Washed Rind, Pasteurized Cow

Clover-Cheddar, Clover Creek Cellar, Pennsylvania, Hard, Raw Cow

Caveman Blue, Rogue Creamery, Oregon, Firm, Pasteurized Cow

FIRST COURSE

Fishers Island Oysters *   |    $21, $42
mignonette, ELEVEN hot sauce
 
Raspberry Point Oysters *   |    $18, $36
mignonette, ELEVEN hot sauce 

Tuna Tartare *|    $16
miso, shallots, herbs, furikake, yuzu, sweet soy, sesame cracker

Jumbo Lump Crab Cake   |    $16
white bean purée, carrots, beets, truffle vinaigrette, herbs

Sea Scallops    |   $17
winter squash purée, Brussels sprout leaves, gala apple, maple-bourbon vinaigrette

Prime Beef   Carpaccio   |   $16  
herb aioli, crispy malt fingerling potatoes, Lamb Chopper, arugula, sea salt, extra virgin olive oil 

Citrus Cured Hamachi *|   $16
charred lemon, soy, pickled cucumber, red onion, nori crunch

La Belle Farms Foie Gras   |    $21
buckwheat blini, gala apple, tarragon, apple cider gastrique, semolina crumb 

Blue Bay Mussels   |   $15
shallot, garlic confit, fennel seed, herbs, Sherry, croutons, salami

Broccoli & Cheddar Risotto   |    $18  
Clothbound Cheddar, shaved periord truffle

Hedgehog Mushrooms    |   $15
creamed leeks, fine herbs, smoked blue cheese, vincotto, crispy parsnips

SOUP & SALAD

Three Greens    |   $11
radicchio, arugula, little gem, red pepper goat cheese, lentil vinaigrette, tapenade croutons

Roasted Beet Salad     |   $14  
dates, mesclun greens, citrus tofu, maple-bourbon vinaigrette, tarragon, hazelnut crunch

Coconut Curry Squash Purée   |    $11
 coconut and parsnip crumb, pomegranate

ENTRÉE  
 

Seafood Tasting    |   $38
swordfish, crab cake, sea scallop, Carolina Gold Rice, porcini-sesame spice, salsify purée, roasted leek vinaigrette, crispy kale

Canadian Halibut   |   $36  
fregola, fennel sausage, mussels, fennel, herbs, saffron aioli 

Swordfish    |   $33
forbidden rice & rock shrimp risotto, smoked peppers, olive, Meyer lemon, fennel, watercress

Scottish Salmon    |   $29
sweet potato-Urfa chili romesco, roasted beets, brown butter ver jus vinaigrette, spicy greens

Ricotta Cavatelli   |    $24
hegdehog mushrooms, escarole, Brussels sprouts, Calabrian chili, rosemary, vermouth, goat cheese, hazelnuts

Linguini    |   $33
jumbo lump crab, uni-citrus butter, garlic, zucchini, spinach, toasted bread crumb

Gerber Farms Chicken   |    $29
roasted breast, braised leg risotto, Swiss chard, thyme jus

Pork Chop    |   $32
winter squash puree, bacon braised greens, apple, mustard seeds, brown butter crumb

Hanger Steak    |   $35
rosemary-horseradish potato croquette, cauliflower, glazed shallots, greens, Madeira jus 

Elysian Fields Farm Lamb Loin   |    $39  
parsnip puree, sweet potatoes, Brussels sprouts, rosemary, tart cherry-Marcona almond salsa

Prime Strip Steak    |   $47
Weatherbury Farm polenta integrale, charred radicchio, scarlet turnips,
cider-glazed cipollini onions, foie gras jus, herb crumb

Beef Tenderloin    |   $42
potato gnocchi, shiitake mushrooms, spinach, warmed Point Reyes blue cheese, pistachio pesto, jus

Braised Short Rib    |   $34
mashed potatoes, roasted carrots, Brussels sprout salad, foie gras jus, crispy garlic

ELEVEN Proudly Works with Local Farms
 
Elysian Fields Farm Keith Martin; Waynesburg, PA

Gerber’s Amish Farm Kidron, Ohio

Penn’s Corner Farm Alliance Produce from a regional farm cooperative; Southwest PA

River View Dairy Sam Byler; Emlenton, PA

Who Cooks For You Farm Chris Brittenburg & Aeros Lillstrom; New Bethlehem, PA

Appetizer

Acadian Pearl Oysters *   |  
mignonette, ELEVEN hot sauce

Cheese *   |  
Pleasant Ridge Reserve, Lamb Chopper, Bamboozle

Beignets   |  
fig jam, pomegranates, icing

Sticky Bun   |  
brioche, cinnamon-sugar glaze, pistachio, orange, cream cheese icing

Pork Belly   |
buckwheat blini, maple, chili, bourbon-black pepper glaze, sunny side egg

Smoked Salmon    |  
everything bagel, egg, red onion, capers, scallion cream cheese 

Short Rib Hash   |    
poached egg, Madeira jus, pomegranate reduction, herb & horseradish crumb 

Three Greens   |  
radicchio, arugula, little gem, red pepper goat cheese, lentil vinaigrette, tapenade croutons

Sweet Potato & Miso Pureé   |
spicy almond granola, pomegranate

Brunch Prix Fixe   $29

choice of appetizer & entrée

choice of fresh juice or brunch cocktail   

Kid’s Brunch Prix Fixe   $15

fruit cup, choice of:

chicken fingers & fries

scrambled eggs, home fries, & bacon

waffle & sausage

Entrée

Eggs Benedict *   |  
English muffin, hollandaise, truffle vinaigrette, prosciutto cotto, arugula, citrus

Steak & Egg *   |  
crispy farm egg, Anson Mills white corn grits, mushrooms, arugula, béarnaise

Prosciutto Cotto, Carmelized Onion, & Cheddar Omelet   |      
fingerling potatoes, bacon or sausage               

Roasted Red Pepper, Mushroom & Chevre Omelet   |  
fingerling potatoes, bacon or sausage      

Polenta Waffle   |  
glazed apples, candied pecans, maple syrup, bacon

Fried Pickle Brined Chicken   |  
Brussels sprout Caesar, fuji apples, corn bread, honey 

ELEVEN Burger *   |  
brioche bun, braised veal, black pepper bacon, crispy onions, fries,
choice of white cheddar, Point Reyes Blue, goat cheese, or Emmenthaler Swiss

Sea Scallop Salad    |  
spring greens, gala apple, fennel, crispy wild rice, feta, ice wine vinaigrette

Ricotta Cavatelli   |  
hedgehog mushrooms, rapini, Brussels sprouts, Calabrian chili, rosemary, vermouth,
goat cheese, hazelnuts

Brunch Cocktails

Bloody Mary   |  
pickled vegetable

ELEVEN Mules   |  
Prairie cucumber vodka, lime, ginger beer

Mimosa   |  
fresh orange juice, Brut Reserva Cava

Red Sangria   |  
cabernet, apricot brandy, cherry liqueur, orange, lemon, lime

Good Witch of the North   |  
Boyd & Blair vodka, pomegranate, Strega, lemon

Snowbird   |  
Maggie’s Farm Spiced rum, Gosling’s rum, cherry liqueur, Cynar, orgeat, lime

Desserts | $11

Banana Cream Pie
banana pudding, vanilla wafer, dulce de leche mousse 

Candy Bar    
chocolate olive oil cake, peanut butter cream, chocolate malt ice cream

Bourbon Brown Sugar Crème Brûlée
maple chantilly, pecans

Chocolate-Orange Bread Pudding
sticky sauce, toasted pistachios, brown sugar ice cream

Carrot Cake
cream cheese mousse, date puree, streusel crumbs, cinnamon ice cream

S’mores Chocolate Cake
campfire marshmallow, graham cracker crumbs, graham cracker ice cream

Trio of Ice Creams
chocolate fig, caramel, persimmon 

Trio of Sorbets
black currant, pomegranate ginger, raspberry

Cheese *   |   $4 each

Bamboozle, Goat Rodeo, Pennsylvania, Soft, Pasteurized Goat & Cow
San Andreas, Bellwether Farms, California, Hard, Raw Sheep
Merry Goat, Firefly Farms, Maryland, Soft, Pasteurized Goat
Red Hawk, Cowgirl Creamery, California, Soft, Washed Rind, Pasteurized Cow
Clover-Cheddar, Clover Creek Cellar, Pennsylvania, Hard, Raw Cow
Caveman Blue, Rogue Creamery, Oregon, Firm, Pasteurized Cow

After-Dinner

Dom B & B
Badia Limoncello Amalfi Coast, Italy
Boulard Calvados Grande Solage
Poli Sarpa Barrique Grappa Schiavon, Veneto, Italy
Courvoisier VS Cognac
Hennessey VSOP Cognac
Maison Rouge VSOP Cognac
Remy Martin XO Cognac

Dessert Wine

Cesar Florido ‘Cream’ Sherry   |   $7
Jerez, Spain

San Felice ‘Vin Santo’ 2010   |    $13
Tuscany, Italy

Santa Julia ‘Tardio’ Late-Harvest Torrontes 2016   |   $7
Mendoza, Argentina

La Fleur d’Or Sauternes 2015   |   $12
Bordeaux, France

Royal Tokaji ‘5 Puttonyos’ 2013   |   $14
Hungary

Elk Cove ‘Ultima’ 2014   |   $13
Willamette Valley, Oregon

Dr. Loosen ‘Beerenauslese’ Riesling 2006   |   $25
Mosel, Germany

Amaro

Averna Sicily                        Cynar Novi Ligure  

Sibona Alba                           Montenegro Bologna

Port

Warre’s ‘Vintage’ 1994    |   $29

Smith Woodhouse ‘LBV’ 2004   |    $10

Dow’s ‘10yr Tawny’    |   $10

Graham’s ‘20yr Tawny’    |   $15

Sandeman ‘30yr Tawny’   |    $25

Tavern Menu

Crispy Calamari   |   $15
hot & sour sauce, lemon, fried parsley

Veal & Pork Meatballs   |    $12
mushroom bolognese, stracciatella, arugula, parmesan 

Pork Belly    |   $15
roasted apple purée, maple-miso, tart cherries, oat crunch, parsley

Crispy Brussels Sprouts   |   $11
stracciatella, espelette pepper, orange, black garlic honey

Fried Cheese Curds    |   $14
pickled beech mushrooms, roasted pepper-saffron purée, salsa verde, pine nuts

Soft Pretzels   |    $11
malt sea salt, beer cheese, smoked paprika

Goat Cheese Anolini    |   $14
smoked onion brodo, roasted sunchokes, crispy Elysian Fields Farm Lamb

Sandwiches & Entrees

ELEVEN  Burger *   |    $16
braised veal, black pepper bacon, crispy onions, fries
choice of white cheddar, Point Reyes blue, goat cheese, or Emmenthaler Swiss

Roasted Chicken Sandwich   |    $14
herb aioli, spicy honey vinaigrette, baby kale, prosciutto, ciabatta, fries 

 Jumbo Lump Crab Cake Sandwich   |    $16
brioche bun, Old Bay remoulade, pea shoots, fingerling chips, mesclun salad

Lobster Roll    |   $29
Maine lobster salad, brioche roll, choice of fries or mesclun salad

Hanger Steak & Fries   |   $27
roasted garlic butter

Happy Hour Menu

Oysters  *
mignonette, ELEVEN hot sauce

Blue Bay Mussels  
shallot, garlic confit, fennel seed, herbs, Sherry, croutons, salami

Crispy Calamari  
hot & sour sauce, lemon, fried parsley

Pork Belly
roasted apple purée, maple-miso, tart cherries, oat crunch, parsley

Crispy Brussels Sprouts  
stracciatella, espelette pepper, orange, black garlic honey

Soft Pretzels  
malt sea salt, beer cheese, smoked paprika

Cheese  *  
Bamboozle, Pleasant Ridge Reserve, Nancy’s Camembert

Tullia Brut Prosecco
Treviso, Italy

2015 Thirty-Seven Wines Chardonnay
Sonoma Coast, California

2017 Langlois-Chateau Muscadet
Muscadet Sèvre et Maine Sur Lie, Loire Valley, France

2015 Luna Beberide Mencia
Bierzo, Spain

2014 Rodaro Refosco  
Friuli Colli Orientali, Italy

2017 Finca Abril ‘Alhambra’ Cabernet Sauvignon
Mendoza, Argentina

Cocktails

Winter Pimm’s Punch
Bulleit bourbon, Pimm’s Cup No. 1, ancho chili liqueur, lemon, grapefruit, soda

ELEVEN Mules
Prairie cucumber vodka, Fever Tree ginger beer, lime, cucumber

Sangria
cabernet, apricot brandy, Cherry Heering, citrus

A Dream of Spring  
Tanqueray Malacca gin, sage syrup, grapefruit, sparkling wine

Classic Martini
gin or vodka, Dolin vermouth

Bottled Beer

Amstel Light  |  $5
Amsterdam, Holland   3.5%

Miller Lite  |  $5
Milwaukee, Wisconsin   4.2%

Corona Extra  |  $6
Mexico    4.6%

Molson Canadian   |  $5
Ontario, Canada    5.0%

Stella Artois  |  $7
Belgium   5.0%

Yuengling Lager  |  $5
Pottsville, Pennsylvania   4.4%

Boddington’s Pub Ale   |  $8
Manchester, England   4.6%

Guinness Draught  |  $7
Dublin, Ireland    4.2%

Penn Weizen   |  $7
Pittsburgh, Pennsylvania   5.25%

Oscar Blues Mama’s Little Yella Pils  |  $6
Longmont, Colorado   4.7%

Sierra Nevada Pale Ale  |  $6
Chico, California    5.6%

Ballast Point Grapefruit Sculpin IPA  |  $8
San Diego, California   7.0%

Brooklyn Brown Ale   |  $7
Brooklyn, New York   5.6%

Great Lakes Edmund Fitzgerald Porter  |  $6
Cleveland, Ohio    6.0%

Victory ‘Prima’ Pils   |  $6
Downingtown, Pennsylvania   5.3%

Draft Beer

Bells ‘Bright White’ Wheat Ale  |  $6
Comstock, Michigan   5.0%

Dogfish Head ‘60 Minute’ IPA  |  $7
Milton, Delaware   6.0%

Anderson Valley ‘Winter Solstice’  |  $7
Boonville, California   6.9%

Stone IPA  |  $8
Escondido, California   6.9%

Lagunitas Pils  |  $7
Petaluma, California   6.0%

Non- Alcoholic Beverages

Gus Grown-up Soda
Extra Dry Ginger Ale | $3.5
New York, New York

Natrona Bottling Co.
Red Ribbon Soda | $4
Philadelphia, Pennsylvania

Home Brewed Style Birch Beer  | $4
Original Cherry Supreme
Original Grape Supreme

Kaliber Non-Alcoholic Beer | $5
Dublin, Ireland

Cocktails

Winterlude   |   $14
Bluecoat barrel finished gin, vanilla-chai vermouth, pear liqueur, Peychaud’s

Barrel & Solera Aged Manhattan   |   $15
Maker’s Mark bourbon, Averna, Dolin Rouge vermouth

When Figs Fly   |    $13
Rittenhouse rye, Maison Rouge VSOP Cognac, honey, lemon, fig preserves

A Dream of Spring   |    $12
Tanqueray gin, sage syrup, grapefruit, sparkling wine

Snowbird   |    $13
Maggie’s Farm Spiced rum, Gosling’s rum, cherry liqueur, Cynar, orgeat, lime

ELEVEN Winter Margarita   |   $14
Lunazul reposado tequila, ancho chili liqueur, blood orange, lime, agave

Commonwealth Old Fashioned   |    $13
Pike Creek whisky, Penfolds Club tawny, Laphroaig, Angostura

Good Witch of the North   |    $12
Boyd & Blair vodka, pomegranate, Strega, lemon

ELEVEN Mules   |    $12
Prairie cucumber vodka, Fever Tree ginger beer, lime, cucumber

Rosalita   |    $11
Tito’s vodka, Calvados, grapefruit

Red Sangria   |    $10
cabernet, apricot brandy, cherry liqueur, citrus

Sparkling Wine by The Glass

Moet & Chandon Imperial Brut Reserve   |    $21
Champagne, France

Chateau Moncontour Cremant de Loire Brut Rosé   |   $15
Loire Valley, France

Revino Prosecco   |   $11
Veneto, Italy

Gruet Brut   |    $14
New Mexico

Vodka

Absolut, Sweden

Absolut ‘Citron’, Sweden

Absolut ‘Vanilia’, Sweden

Belvedere, Poland

Boyd & Blair, Pittsburgh

Chopin, Poland

Ciroc, France

Grey Goose, France

Ketel One, Holland

Prairie ‘Cucumber’, USA

Stolichnaya, Russia

Suntory ‘Haku’, Japan

Tito’s, Texas

Tequila

Avion Blanco

Banhez Mezcal Joven

Casamigos Blanco 

Casamigos Reposado 

Casamigos Añejo

Corralejo Reposado 

Corralejo Añejo 

Don Julio Añejo

Espolon Blanco

Lunazul Reposado

Gin

Beefeater, England

Bluecoat, Philadelphia

Bluecoat ‘Barrel Finished’, Philadelphia

Bombay ‘White Label’, England

Bombay ‘Sapphire’, England

Hayman’s ‘Old Tom’, England

Hendrick’s, Scotland

Plymouth, England

Sipsmith, England

Tanqueray, England

Tanqueray ‘Malacca’, England

Uncle Val’s ‘Botanical’, California

Wigle’s Ginever, Pittsburgh

Rum

Captain Morgan, Puerto Rico

Don Q ‘Cristal’, Puerto Rico

Gosling’s ‘Black Seal’, Bermuda

Maggie’s Farm ‘Spiced’, Pittsburgh

Bourbon

1792 ‘Small Batch’

Angel’s Envy

Basil Hayden

Booker’s

Breckenridge, Colorado

Bulleit

Four Roses ‘Small Batch’

Jefferson’s ‘Reserve’

Jim Beam

Knob Creek

Maker’s Mark

Old Grandad ‘Bonded’

Rebellion

Woodford Reserve

Rye

Bulleit, Indiana

Old Overholt, Kentucky

Old Overholt ‘Bonded’, Kentucky

Rittenhouse ‘Bonded’, Kentucky

Scotch

Auchentoshan, Lowlands

Balvenie 12yr ‘Doublewood’, Speyside

Dewar’s ‘White Label’

Glenlivet 12yr, Highlands

Glenlivet 21yr ‘Archive’, Highlands

Johnny Walker ‘Black’

Johnny Walker ‘Blue’

Lagavulin 16yr, Islay

Laphroaig 10yr, Islay

Macallan 12yr, Speyside

Macallan 18yr, Speyside

Oban 14yr, Highland

Talisker 10yr, Isle of Skye

Whiskey

Black Bush, Ireland

Crown Royal, Canada 

Jack Daniel’s, Tennessee

Jameson, Ireland

Pendleton, Canada 

Pike Creek, Canada 

Seagram’s ‘VO’, USA

Suntory ‘Toki’, Japan