First Course

Fisher's Island Oysters * |   $16, $32
mignonette, ELEVEN hot sauce

Cheese * |   $12
Rogue River Smokey Blue, Pleasant Ridge Reserve, Chickabiddy

Spicy Tuna Tartare*   |   $15
sambal, avocado, pea tendrils, papadum

Jumbo Lump Crab Cake |   $16
Old Bay Mornay, lemon coulis, grilled scallion, malt vinegar, celery

Crispy Calamari  |   $13
hot & sour sauce, lemon, fried parsley

Veal & Pork Meatballs   |   $12
mushroom bolognese, burrata, arugula, parmesan

Soup & Salad

Roasted Carrot Soup   |   $10
pea pesto, mint, basil crumb

Three Greens   |   $9
radicchio, arugula, baby kale, red pepper goat cheese, lentil vinaigrette, tapenade croutons

Spring Vegetable Salad   |   $12  
English peas, snap peas, radish, carrots, burrata, brioche croutons, pine nuts, young greens, Meyer lemon & pink peppercorn vinaigrette

Chopped Salad   |   $10
greens, radish, cucumber, peppers, broccoli, chickpeas, herb vinaigrette

Add Protein to any Salad:
Salmon, Roasted Chicken or Hanger Steak   |   $13                                                                                                                                                                     Sea Scallops   |   $17

Entrée Salads

Salmon   |   $18
local mesclun greens, snow peas, carrots, pine nuts, sherry vinaigrette

Hanger Steak Caesar   |   $19
romaine, rustic croutons, Kalamata olives, parmesan, Caesar dressing

Roasted Chicken   |   $16
black rice, garbanzo beans, green lentils, Belgian endive, golden raisins, pickled red onion, broccoli, Marcona almonds, curry vinaigrette

Sandwich

ELEVEN Burger * |   $16
braised veal, black pepper bacon, crispy onions
choice of white cheddar, Point Reyes Blue, River View Dairy goat cheese, Emmenthaler Swiss

French Dip Sandwich   |   $14
brisket, Emmenthaler Swiss, baguette, au jus

Roasted Chicken Sandwich   |   $14
black garlic mayo, speck ham, cornichons, focaccia

Jumbo Lump Crab Cake Sandwich   |   $16
brioche bun, old bay rémoulade, romaine, fingerling chips, mesclun salad

Maine lobster salad, brioche roll

choose from:
Caesar salad, chopped salad, grain salad or French fries

Entrée
Hanger Steak & Fries   |   $19
roasted garlic butter

Scottish Salmon   |   $24
sauce piperade, Israeli couscous, eggplant, fava beans, saffron yogurt, basil crumb

Gerber Farms Chicken    |   $24
roasted breast, braised leg risotto, Swiss chard, thyme jus

Ricotta & Herb Agnolotti   |   $18
English peas, fava beans, snap peas, morel mushrooms, sunflower & parsley pesto, saba

Cheese *   |   $4 each

Pleasant Ridge Reserve, Uplands, Wisconsin, Hard, Raw Cow
Three Sisters, Nettle Meadow, New York, Semi-Soft, Pasteurized Goat, Sheep & Cow
Nancy’s Camembert, Old Chatham, New York, Soft, Pasteurized Sheep & Cow
Chickabiddy, Goat Rodeo Creamery, Pittsburgh, Soft, Pasteurized Goat
Smokey Blue, Rogue Creamery, Oregon, Firm, Pasteurized Cow
Clothbound Cheddar, Cabot Creamery, Vermont, Firm, Pasteurized Cow

FIRST COURSE

Fishers Island Oysters *   |   $16, $32
mignonette, ELEVEN hot sauce

Yellowtail Poke *   |   $14
yuzu kosho, avocado, radish, scallion puree, coriander, pork chicharrones

Spicy Tuna Tartare *   |   $15
sambal, avocado, pea tendrils, papadum

Jumbo Lump Crab Cake   |   $16
Old Bay mornay, lemon coulis, grilled scallion, malt vinegar, celery

Blue Bay Mussels   |   $13
shallot, garlic confit, fennel seed, herbs, sherry, croutons, salami

Sea Scallops   |   $17
ginger puree, shiitake mushroom, kombu buerre blanc, crispy tofu skin, Rayu, chive

Potato Gnocchi   |   $14
smoked pork, English peas, jalapeno, pistachio, mint, pecorino Toscano

Hudson Valley Foie Gras   |   $21
kumquat, Luxardo cherries, black pepper & Marcona almond macaroon, oat streusel, Grand Marnier

Steak Tartare *   |   $16
greek yogurt, feta, dill, rosemary, cucumber, pickled red onion, crispy garlic, grilled flatbread

SOUP & SALAD

Three Greens   |   $10
radicchio, arugula, baby kale, red pepper goat cheese, lentil vinaigrette, tapenade croutons

Spring Vegetable Salad   |   $12  
English peas, snap peas, radish, carrots, burrata, brioche croutons, pine nuts, young greens, Meyer lemon & pink peppercorn vinaigrette

Roasted Mushroom & Onion Soup   |   $10
pea pesto, chives

ENTRÉE 

Wild Alaskan Halibut   |   $36
beluga lentils, bok choy, lemon, licorice root, dill

halibut, crab cake, sea scallop, Anson Mills white corn grits, grilled radicchio, spinach, English peas, ramp vinaigrette

Swordfish   |   $31
forbidden rice & rock shrimp risotto, smoked peppers, olive, Meyer lemon, fennel, watercress

Scottish Salmon   |   $29
sauce piperade, Israeli couscous, eggplant, fava beans, saffron yogurt, basil crumb

Ricotta & Herb Agnolotti   |   $24
English peas, fava beans, snap peas, morel mushrooms, sunflower & parsley pesto, saba

short rib ragout, Swiss Chard, parmesan

Gerber Farms Chicken   |   $29
roasted breast, braised leg risotto, Swiss Chard, thyme jus

Pork Chop   |   $31
Anson Mills polenta, carrots, bacon & apricot jam, salsa verde, jus

Elysian Fields Farm Lamb Loin   |   $39  
Sea Island peas, morel mushrooms, ramps, white asparagus, sorrel gremolata, lamb jus

Strip Steak   |   $47
Montreal-spiced onion rings, French onion sauce, bourbon, cheese curd mashed potato, grilled ramps

Prime Beef Ribeye   |   $54
parmesan tots, charred broccoli, roasted shallots, port, foie gras jus

Hanger Steak   |   $32
rosemary-horseradish potato croquette, roasted cauliflower, glazed shallots, greens, Madeira jus

Beef Tenderloin   |   $41
potato gnocchi , shitake mushrooms, spinach, warmed Point Reyes blue cheese, pistachio pesto, jus

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

                                         We kindly ask you to please refrain from the use of electronic cigarettes.  Thank you.

Appetizer

Oysters *   |  
mignonette, ELEVEN hot sauce

Cheese *   |  
Rogue River Smokey Blue, Schof Kase, Chickabiddy

Beignets   |  
kumquat jam, vanilla icing, toasted almonds

Sticky Bun   |  
brioche, cinnamon-sugar glaze, cream cheese icing

Avocado Toast   |  
oatmeal wheat bread, over easy egg, radish, pickled zucchini, lemon oil, greens

Smoked Salmon   |  
everything bagel, egg, red onion, capers, scallion cream cheese

carrot-ginger purée, potatoes, Swiss, béchamel, sage

Short Rib Hash *   |  
poached egg, horseradish, mustard seed jus

Three Greens   |  
radicchio, arugula, baby kale, red pepper goat cheese, lentil vinaigrette, tapenade croutons

Roasted Carrot Soup   |
pea pesto, mint, basil crumb

Brunch Cocktails

Bloody Mary  |
pickled vegetable

ELEVEN Mules  |
Pearl cucumber vodka, lime, ginger beer

Rosalita  |
Tito's vodka, Calvados, grapefruit

Mimosa  |
fresh orange juice, Brut Reserva Cava

Red Sangria  |
cabernet, apricot brandy, cherry liqueur, orange, lemon, lime

New Friend  |  
Bulleit rye, Campari, dry vermouth

Seville Spritz  |
Aperol, pamplemousse liqueur, lemon, orange, cava

Sage 75  |  
Bluecoat gin, lemon, Chartreuse, moscato

Entree

ELEVEN Breakfast Sandwich *   |  
brioche bun, fried egg, cheddar cheese, parmesan hash-brown, bacon, roasted garlic aioli, caramelized onion, mesclun greens

Eggs Benedict *   |  
English muffin, hollandaise, truffle vinaigrette, prosciutto cotto, arugula, citrus

Steak & Egg *   |  
crispy farm egg, Anson Mills white corn grits, mushrooms, arugula, béarnaise

Prosciutto Cotto, Caramelized Onion, & Cheddar Omelet   |    
fingerling potatoes, bacon or sausage      

Mushroom, White Asparagus & Pleasant Ridge Reserve Omelet   |  
fingerling potatoes, bacon or sausage    

Buttermilk Waffle   |  
caramelized apples, candied pecans, maple syrup, bacon

Smoked Lamb Huevos Rancheros *   |  
fried eggs, tomatillo salsa, goat cheese, refried lentils

ELEVEN Burger *   |  
braised veal, black pepper bacon, crispy onions, fries
choice of white cheddar, Point Reyes Blue, goat cheese, or Emmenthaler Swiss

Scottish Salmon Salad    |  
mesclun greens, radish, snow peas, quince vinaigrette, crispy rice

poached egg, roasted garlic béchamel, bacon, chives, cracked black pepper

Brunch Prix Fixe $29
choice of appetizer & entrée
choice of fresh juice or brunch cocktail

Kid's Brunch Prix Fixe $15

fruit cup and choice of:

hamburger & fries
scrambled eggs, home fries & bacon
waffle & sausage

Desserts | $11

Banana Cream Pie
banana pudding, vanilla wafer, dulce de leche mousse

Candy Bar
chocolate olive oil cake, peanut butter cream, chocolate malt ice cream

Crème Fraîche Brûlée
raspberry almond macaron

Warm Apple Pie
candied cranberries, pomegranate, nutmeg ice cream

Warm Dark Chocolate Cake  
espresso crème anglaise, vanilla mascarpone ice cream

Trio of Ice Creams
cinnamon, toffee pecan, cheesecake

Trio of Sorbets
cider, cherry, mandarin orange

Cheese
baguette, local honey

Amaro

Averna Sicily

Cynar Novi Ligure

Montenegro Bologna

Sibona Alba

Brandy

Poli Sarpa Barrique Grappa Schiavon, Veneto, Italy

E & J VSOP

Dom B & B

Courvoisier VS Cognac

Maison Rouge VSOP Cognac

Boulard Calvados Grande Solage

Pierre Ferrand 1er Cru Ambre Cognac

Larressingle XO Armagnac

Remy Martin XO Cognac

Dessert Wine

10yr Blandy’s Malmsey Madeira | $9
Portugal

Dios Baco Amontillado Sherry | $9
Jerez, Spain

El Maestro Sierra Pedro Ximenez Sherry | $8
Jerez, Spain

Eve’s Cidery Essence Ice Cider | $12
New York

2013 Santa Julia Late Harvest Torrontes Tardio | $7
Mendoza, Argentina

2013 Giesen 'The Brothers' Late Harvest Sauvignon Blanc | $14
Marlborough, New Zealand

2011 La Fleur d’Or Sauternes Semillon | $12
Sauternes, Bordeaux, France

2012 Steindorfer Seewinkel Beerenauslese | $12
Burgenland, Austria

2012 M. Chapoutier Banyuls | $10
Banyuls, Roussillon, France

2008 Royal Tokaji 5 Puttonyos | $14
Hungary

Rivetto Barolo Chinato | $15
Serralunga d' Alba, Piedmont, Italy DOCG

Porto

1985 Dow’s Porto | $25

2002 Smith Woodhouse LBV Porto | $10

10yr Dow's Tawny Porto  | $10

20yr Graham’s Tawny Porto | $15

30yr Sandeman Tawny Porto | $25

Tavern Menu

Crispy Calamari    |   $13
hot & sour sauce, lemon, fried parsley

Crispy Fingerling Potatoes & Cheese Curds   |   $10
roasted garlic aioli, scallions, smoked paprika

Crispy Tofu   |   $11
red pepper, scallion, soy, ginger, peanuts, cilantro

Chicken Rillettes  |   $10
whole grain mustard, snow peas, pickled fennel, hearts of palm,  grilled lemon vinaigrette, crostini

Veal & Pork Meatballs   |   $12
mushroom bolognese, burrata ,arugula, parmesan

Pork Belly   |   $12
jalapeno puree, snap peas, pickled tomatillos, crispy tortilla, herbs

Soft Pretzels   |   $11
rosemary salt, Raclette cheese, smoked honey mustard

Sandwiches & Entrees

ELEVEN  Burger *   |   $16
braised veal, black pepper bacon, crispy onions, fries
choice of white cheddar, Point Reyes blue, goat cheese, or Emmenthaler Swiss

Roasted Chicken Sandwich   |   $14
black garlic mayo, speck, cornichons, focaccia, fries

Jumbo Lump Crab Cake Sandwich   |   $16
brioche bun, old bay remoulade, romaine, fingerling chips,
 mesclun salad

Maine lobster salad, brioche roll, choice of fries or mesclun salad

Steak & Fries   |   $24
roasted garlic butter

Bottled Beer

Angry Orchard Crisp Apple Hard Cider | $7
Cincinnati, Ohio 5%

Heineken | $6
Amsterdam, Holland 5%

Amstel Light | $5
Amsterdam, Holland 3.5%

Franziskaner Hefe-Weissbier | $7
Munich, Germany 5%

Miller Lite | $5
Milwaukee, Wisconsin 4.2%

Guinness Draught | $7
Dublin, Ireland 4.2%

Boddington's Pub Ale | $8
Manchester, England  4.6%

Yuengling Lager | $5
Pottsville, Pennsylvania 4.4%

Molson Canadian  | $5
Ontario, Canada 5%

Dogfish Head Namaste  | $7
Milton, Delaware 4.8%

Dogfish Head SeaQuench Ale  | $7
Milton, Delaware   4.9%

Brooklyn Brown Ale | $6
Brooklyn, New York 5.6%

Bell's Kalamazoo Stout | $7
Kalamazoo, Michigan 6%

Draft Beer

East End Witte | $7
Pittsburgh, Pennsylvania 4.6%

Dogfish Head 60 Minute IPA | $7
Cleveland, Ohio 7.5%

Deschutes Fresh Squeezed IPA  | $8
Bend, Oregon 6.4%

Pizza Boy Taste the Struggle IPA  | $8
Enola, Pennsylvania 7%

Troegs Sunshine Pils  | $7
Hershey, Pennsylvania 4.5%

Non- Alcoholic Beverages

Gus Grown-up Soda
Extra Dry Ginger Ale | $3.5
New York, New York

Natrona Bottling Co.
Red Ribbon Soda | $4
Philadelphia, Pennsylvania

Home Brewed Style Birch Beer  | $4
Original Cherry Supreme

Kaliber Non-Alcoholic Beer | $5
Dublin, Ireland

Cocktails

Barrel & Solera Aged Manhattan   |   $13
Maker’s Mark bourbon, Averna amaro, Dolin Rouge vermouth
 
Kentucky Sunset   |   $12
Knob Creek bourbon, Luxardo cherry liqueur, hops, orgeat
 
Starry Night   |   $13
Boyd & Blair vodka, plum, St. Germain, lemon, lime, cava
 
Celery Leaf Gimlet   |   $12
Hendrick’s gin, ginger, lime
 
New Friend  |  $13
Bulleit rye, Campari, dry vermouth
 
El Mejor   |   $12
Siembra Azul blanco tequila, Banhez mezcal, Combier, orgerat, lime
 
Seville Spritz   |   $12
Aperol, pamplemousse liqueur, lemon, orange, cava
 
Solera Sidecar   |   $12
Courvoisier, amontillado sherry, Grand Marnier, Lazzaroni Amaretto, lemon
 
ELEVEN Mules   |   $12
Pearl Cucumber vodka, Fever Tree Ginger beer, lime, cucumber
 
Rosalita   |   $11
Tito’s vodka, Calvados, grapefruit

The Amelia   |   $11
Hayman's Old Tom gin, creme de violette, lime, grapefruit
 
Red Sangria   |   $10
Cabernet, apricot brandy, cherry liqueur, citrus

Sparkling Wine by The Glass

Thierry-Triolet Grand Brut | $20
Bethon, Marne, Champagne, France

Huber 'Hugo' Rosé | $14
Traisental, Austria

Segura Viudas Brut Reserva Cava | $10
Penedes, Spain

Vodka

Absolut - Sweden

Absolut Citron - Sweden

Absolut Vanilia - Sweden

Belvedere - Poland

Boyd & Blair - Pittsburgh, Pennsylvania

Chopin - Poland

Ciroc - France

Grey Goose - France

Ketel One - Netherlands

Pearl Cucumber-Canada

Stolichnaya - Russia

Stolichnaya Ohranj - Russia

Tito’s - Texas

Rye 

Knob Creek - Kentucky 

Masterson’s 10yr - Canada 

Old Overholt - Kentucky 

Rittenhouse - Kentucky

Wigle - Pittsburgh, Pennsylvania

Scotch

Ardbeg Uigeadail Sherry Finish - Islay

Balvenie 12yr Doublewood - Speyside

Chivas Regal 12yr

Dewar’s White Label

Glen Scotia 15yr - Highlands

Glenlivet 12yr - Highlands

Glenlivet 21yr Archive - Highlands

Glenrothes 1998 11yr - Speyside

J & B Rare

Johnny Walker Black

Johnny Walker Blue

Lagavulin 16yr - Islay

Laphroaig Quarter Cask - Islay

Laphroaig 25yr - Islay

Macallan 12yr - Speyside

Macallan 18yr - Speyside

Oban 14yr - West Highland

Springbank 10yr - Campbeltown

Talisker 10yr - Isle of Skye

Tullibardine Sauternes Finish - Highlands

Whiskey

Armorik Breton Single Malt - France 

Black Bush - Ireland 

Canadian Club - Canada 

Crown Royal - Canada 

George Dickel Barrel Select - Tennessee 

Jack Daniel’s - Tennessee 

Jameson - Ireland 

Pendleton - Canada 

Redbreast Single Pot Still 12yr - Ireland 

Seagram’s VO - USA

Rum

BLY-Pittsburgh, Pennsylvania

Captain Morgan - Puerto Rico

Gosling’s Black Seal - Bermuda

Maggie's Farm Aged Rum-Pittsburgh, Pennsylvania

Sailor Jerry - USA

Zacapa Centenario - Guatemala

Gin

Beefeater - England

Bluecoat - Philadelphia, Pennsylvania

Bombay White Label - England

Bombay Sapphire - England

Death’s Door - Wisconsin

Drumshanbo Gunpowder Gin-Ireland

Greylock - Massachusetts 

Hayman’s Old Tom - England

Hendrick’s -Scotland

Plymouth -  England

Sipsmith - England

Tanqueray  - England

Uncle Val’s - California

Wigle's Ginever - Pittsburgh, Pennsylvania

Tequila

Avion Blanco

Casa Noble Blanco

Corralejo Blanco

Corralejo Reposado

Corralejo Añejo

Don Julio Añejo

Kah Añejo

Patron Silver

Siembra Azul Blanco

Del Maguey Vida Mezcal

Bourbon

1792 Small Batch

Angel’s Envy

Basil Hayden’s

Blanton’s

Booker’s

Breckenridge - Colorado

Buffalo Trace

Bulleit

Eagle Rare Single Barrel

Evan Williams 2004 Single Barrel

Henry McKenna 10yr Single Barrel

Hirsch Small Batch Reserve

Jefferson’s Reserve

Jim Beam

Knob Creek

Maker’s Mark

Michter’s Small Batch

Rebellion

Woodford Reserve

Happy Hour Menu

Fishers Island Oysters  *
mignonette, ELEVEN hot sauce

Blue Bay Mussels
shallot, garlic confit, fennel seed, herbs, sherry, croutons, salami

Crispy Calamari  
hot & sour sauce, lemon, fried parsley

Coppa Secca & Nancy’s Camembert
baguette, kumquat jam, brown butter crumbs, pea shoots

Crispy Tofu
red pepper, scallion, soy, ginger, peanuts, cilantro

Crispy Fingerling Potatoes & Cheese Curds
roasted garlic aioli, scallions, smoked paprika

Pork Belly  
jalapeno puree, snap peas, pickled tomatillos, crispy tortilla, herbs

Wine

2015 Casal Bordino Pecorino
Abruzzo, Italy

2017 Escudo Real Vinho Verde Rosé
Vinho Verde, Portugal DOC

2015 Casamaro Verdejo  
Rueda, Spain

2012 Chateau Guilhemanson Saint-Emilion Grand Cru  
Merlot / Cabernet Franc, Bordeaux, France

2014 Kunde Zinfandel
Sonoma Valley, California

2015 Bouchard Vin de Pays Pinot Noir  
Languedoc, France

2014 Cosentino The Dark Petite Sirah-Petite Verdot
Lodi, California

Cocktails

Rosalita
Tito's vodka, Calvados, grapefruit

Kentucky Sunset
Knob Creek bourbon, Luxardo cherry liqueur, hops, orgeat

ELEVEN Mules
Pearl cucumber vodka, Fever Tree ginger beer, lime, cucumber

Sangria
Cabernet, apricot brandy, cherry, liqueur, citrus

Classic Martini
gin or vodka, Dolin vermouth