Eleven Hours


Monday-Friday, 11:30am to 2pm

Tavern Menu

Monday–Friday, 2pm to close
Saturday & Sunday, 5pm to close 


Monday–Thursday, 5pm to 10pm
Friday & Saturday, 5pm to 11pm
Sunday 5pm to 9pm 

Sunday Brunch

11am to 2pm 


See map

1150 Smallman Street
Pittsburgh, PA 15222


Chef’s New Year’s Eve Tasting Menu

|   $75 (Wine pairing additional $50)


Choice of

Florida Stone Crab  

vodka, kohlrabi, cucumber, lemon, horseradish

Veuve Clicquot “Yellow Label” Brut

Reims, Champagne, France




Steak Tartare

grilled rustic bread, roasted onion, sauce gribiche, black truffle, fried gherkins, quail egg

Veuve Clicquot “Yellow Label” Brut

Reims, Champagne, Franc


Choice of


Hudson Valley Foie Gras

Asian pear, pomegranate, chicory brioche, pearl onion jam

2012 Karl Erbes Kabinett Riesling,

Urziger Wurzgarten, Mosel, Germany




Roasted Winter Vegetable Salad

Late Harvest Vinaigrette, duck confit strudel, dried cherries, hearty greens

2013 Frog’s Leap Chardonnay

Napa Valley, California


Choice of

Potato Agnolloti

white Alba truffle, egg, parmesan

2013 Morgan 12 Clones Pinot Noir

Santa Lucia Highlands, California




Red Pepper Linguini

mussels, rock shrimp, soppressata, sundried tomato, white bean toast

2010 Vigna Traverso Cabernet Franc

Friuli Colli, Italy   DOC



Choice of

Beef Short Rib

Carolina gold rice grits, braised greens, fried black eye peas, smoked peanuts

2012 Frank Family Cabernet Sauvignon

Napa Valley, California




Elysian Fields Farm Lamb

butternut squash mash, cider glazed beets, Brussels sprout & chestnut salad,

spiced red wine jus

2013 Seghesio Zinfandel

Sonoma County, California


Choice from Dessert Menu

2012 Santa Julia Late Harvest Torrontes Tardio, Mendoza, Argentina

Dios Baco Amontillado Sherry, Jerez, Spain

Dow’s 10yr Tawny Porto, Douro, Portugal