Eleven Hours

Lunch

Monday-Friday, 11:30am to 2pm

Tavern Menu

Monday–Friday, 2pm to close
Saturday & Sunday, 5pm to close 

Dinner

Monday–Thursday, 5pm to 10pm
Friday & Saturday, 5pm to 11pm
Sunday 5pm to 9pm 

Sunday Brunch

11am to 2pm 

Location

See map

1150 Smallman Street
Pittsburgh, PA 15222

412.201.5656

Chef’s New Year’s Eve Tasting Menu

|   $75 (Wine pairing additional $50)

 

Choice of:

Fishers Island Oysters 

caviar, celery salsa

Veuve Clicquot “Yellow Label” Brut

Reims, Champagne, France

or 

Charcuterie

coppa secca, chicken rillettes, bresaola, house made pickles

Veuve Clicquot “Yellow Label” Brut

Reims, Champagne, France

 

 

Choice of:

Nantucket Bay Scallops

Anson Mills grits, charred scallion, Meyer lemon

2012 Cline Viognier

North Coast, California

or

Roasted Beet Salad

cipollini vinaigrette, bresaola, arugula, toasted pine nuts, persimmon

2012 Frog’s Leap Chardonnay

Napa Valley, California

 

 

Choice of:

Semolina Gnocchi

braised bacon, kale, cauliflower, dates, red chili, taleggio, walnuts

2012 Paul Hobbs Crossbarn Pinot Noir

Sonoma Coast, California

or:

White Truffle Tagliatelle

white Alba truffle, egg, Parmesan

2010 Bava Libera Barbera d’Asti

Piedmont, Italy

 

Choice of:

Beef Short Rib 

cider glazed root vegetables, polenta, grilled leeks

2011 Frank Family Cabernet Sauvignon

Napa Valley, California

or:

Seared Tuna

braised shitake & leeks, beurre rouge, fennel, fondant potatoes

2012 Seghesio Zinfandel

Sonoma County, California

 

Dessert

Choice from Dessert Menu

2012 Santa Julia Late Harvest Torrontes Tardio, Mendoza, Argentina

Dios Baco Amontillado Sherry, Jerez, Spain

Dow’s 10yr Tawny Porto, Douro, Portugal