Eleven Hours


Monday-Friday, 11:30am to 2pm

Tavern Menu

Monday–Friday, 2pm to close
Saturday & Sunday, 5pm to close 


Monday–Thursday, 5pm to 10pm
Friday & Saturday, 5pm to 11pm
Sunday 5pm to 9pm 

Sunday Brunch

11am to 2pm 


See map

1150 Smallman Street
Pittsburgh, PA 15222


March 11, 2014

Benefiting PA Association for Sustainable Agriculture

Amuse Bouche

tea smoked salmon, macaire potato, pickled shallot 

Segura Viudas Brut Reserva Cava, Penedes Spain

Tuna Tartare

lemon mignonette, pea shoots, white anchovy

2010 San Felo ‘Le Stoppie’ Vermentino, Maremma Toscana, Italy

Frisee, Apple, & Bacon Salad

croutons, mustard vinaigrette

2011 Shafer Red Shoulder Ranch Chardonnay, Napa Valley, California

Mushroom Risotto

bresaola, red wine jus

2012 Montinore Estate Pinot Noir, Willamette Valley, Oregon

Seared Swordfish

littleneck clams, mussels, fideos, chorizo, roasted red pepper, roasted garlic, baguette

2010 Trefethen Merlot, Oak Knoll District, Napa Valley, California

Hazelnut Financier

banana ice cream, burnt orange caramel, praline mousse