Eleven Hours

Lunch

Monday-Friday, 11:30am to 2pm

Tavern Menu

Monday–Friday, 2pm to close
Saturday & Sunday, 5pm to close 

Dinner

Monday–Thursday, 5pm to 10pm
Friday & Saturday, 5pm to 11pm
Sunday 5pm to 9pm 

Sunday Brunch

11am to 2pm 

Location

See map

1150 Smallman Street
Pittsburgh, PA 15222

412.201.5656

March 11, 2014

Benefiting PA Association for Sustainable Agriculture

 

Amuse Bouche

tea smoked salmon, macaire potato, pickled shallot 

Segura Viudas Brut Reserva Cava, Penedes Spain

 

Tuna Tartare

lemon mignonette, pea shoots, white anchovy

2010 San Felo ‘Le Stoppie’ Vermentino, Maremma Toscana, Italy

 

Frisee, Apple, & Bacon Salad

croutons, mustard vinaigrette

2011 Shafer Red Shoulder Ranch Chardonnay, Napa Valley, California

 

Mushroom Risotto

bresaola, red wine jus

2012 Montinore Estate Pinot Noir, Willamette Valley, Oregon

 

Seared Swordfish

littleneck clams, mussels, fideos, chorizo, roasted red pepper, roasted garlic, baguette

2010 Trefethen Merlot, Oak Knoll District, Napa Valley, California

 

Hazelnut Financier

banana ice cream, burnt orange caramel, praline mousse